| An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems Z Khiari, DP Makris, P Kefalas Food and Bioprocess Technology 2 (4), 337-343, 2009 | 108 | 2009 |
| Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products Z Khiari, M Ndagijimana, M Betti Poultry science 93 (9), 2347-2362, 2014 | 103 | 2014 |
| Physicochemical and functional properties of gelatins extracted from turkey and chicken heads L Du, Z Khiari, Z Pietrasik, M Betti Poultry science 92 (9), 2463-2474, 2013 | 98 | 2013 |
| Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments Z Khiari, D Rico, AB Martin-Diana, C Barry-Ryan Food chemistry 139 (1-4), 347-354, 2013 | 73 | 2013 |
| Aerobic bioconversion of aquaculture solid waste into liquid fertilizer: Effects of bioprocess parameters on kinetics of nitrogen mineralization Z Khiari, S Kaluthota, N Savidov Aquaculture 500, 492-499, 2019 | 68 | 2019 |
| Structure elucidation of ACE‐inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates Z Khiari, D Rico, AB Martin‐Diana, C Barry‐Ryan Journal of the Science of Food and Agriculture 94 (8), 1663-1671, 2014 | 56 | 2014 |
| The extraction of gelatine from mackerel (Scomber scombrus) heads with the use of different organic acids Z Khiari, D Rico, AB Martin-Diana, C Barry-Ryan Journal of FisheriesSciences. com 5 (1), 52, 2011 | 43 | 2011 |
| Production and characterization of novel hydrocarbon degrading enzymes from Alcanivorax borkumensis T Kadri, T Rouissi, S Magdouli, SK Brar, K Hegde, Z Khiari, R Daghrir, ... International journal of biological macromolecules 112, 230-240, 2018 | 39 | 2018 |
| Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a … Z Khiari, Z Pietrasik, NJ Gaudette, M Betti Food Structure 2 (1-2), 49-60, 2014 | 39 | 2014 |
| Recovery of bioactive flavonols from onion solid wastes employing water/ethanol-based solvent systems Z Khiari, DP Makris, P Kefalas Food Science and Technology International 14 (6), 497-502, 2008 | 37 | 2008 |
| Integration of biochar filtration into aquaponics: effects on particle size distribution and turbidity removal Z Khiari, K Alka, S Kelloway, B Mason, N Savidov Agricultural water management 229, 105874, 2020 | 35 | 2020 |
| Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and … SR CK Rajendran, A Mohan, Z Khiari, CC Udenigwe, B Mason Journal of food processing and preservation 42 (6), e13620, 2018 | 33 | 2018 |
| Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins Z Khiari, D Rico, AB Martin-Diana, C Barry-Ryan Journal of Material Cycles and Waste Management 19, 180-191, 2017 | 32 | 2017 |
| Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat L Du, L Keplová, Z Khiari, M Betti Poultry Science 93 (4), 989-1000, 2014 | 31 | 2014 |
| Stability and transformation of major flavonols in onion (Allium cepa) solid wastes Z Khiari, DP Makris Journal of food science and technology 49, 489-494, 2012 | 31 | 2012 |
| From caffeine to fish waste: Amine compounds present in food and drugs and their interactions with primary amine oxidase A Olivieri, D Rico, Z Khiari, G Henehan, J O’Sullivan, K Tipton Journal of Neural Transmission 118, 1079-1089, 2011 | 21 | 2011 |
| Comparative dynamics of fish by-catch hydrolysis through chemical and microbial methods Z Khiari, B Mason Lwt 97, 135-143, 2018 | 19 | 2018 |
| Feasibility of the use of different types of enzymatically treated cellulosic fibres for polylactic acid (PLA) recycling FE Bendourou, G Suresh, MA Laadila, P Kumar, T Rouissi, GS Dhillon, ... Waste Management 121, 237-247, 2021 | 16 | 2021 |
| Functional and bioactive components from mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) processing waste Z Khiari Technological University Dublin, 2010 | 16 | 2010 |
| Characterization of blue whiting skin gelatines extracted after pretreatment with different organic acids Z Khiari, D Rico, AB Martin-Diana, C Barry-Ryan Journal of Aquatic Food Product Technology 24 (6), 546-555, 2015 | 13 | 2015 |
