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Margherita Pettinato
Margherita Pettinato
Verified email at edu.unige.it
Title
Cited by
Cited by
Year
Innovations in smart packaging concepts for food: An extensive review
E Drago, R Campardelli, M Pettinato, P Perego
Foods 9 (11), 1628, 2020
1942020
Eggshell: a green adsorbent for heavy metal removal in an MBR system
M Pettinato, S Chakraborty, HA Arafat, V Calabro
Ecotoxicology and environmental safety 121, 57-62, 2015
882015
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization
AA Casazza, M Pettinato, P Perego
Separation and Purification Technology 240, 116640, 2020
662020
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation
M Pettinato, AA Casazza, PF Ferrari, D Palombo, P Perego
Food and bioproducts processing 114, 31-42, 2019
492019
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds
M Pettinato, AA Casazza, P Perego
Food and bioproducts processing 114, 227-234, 2019
412019
Bioactives extraction from spent coffee grounds and liposome encapsulation by a combination of green technologies
M Pettinato, P Trucillo, R Campardelli, P Perego, E Reverchon
Chemical Engineering and Processing-Process Intensification 151, 107911, 2020
312020
Encapsulation of antioxidants from spent coffee ground extracts by spray drying
M Pettinato, B Aliakbarian, AA Casazza, P Perego
Chemical Engineering Transactions 57, 1219-1224, 2017
312017
A comprehensive optimization of ultrasound-assisted extraction for lycopene recovery from tomato waste and encapsulation by spray drying
J Li, M Pettinato, AA Casazza, P Perego
Processes 10 (2), 308, 2022
232022
An approach towards the implementation of a reliable resilience model based on machine learning
T Vairo, M Pettinato, AP Reverberi, MF Milazzo, B Fabiano
Process Safety and Environmental Protection 172, 632-641, 2023
222023
High-pressure technologies for the recovery of bioactive molecules from agro-industrial waste
J Li, M Pettinato, R Campardelli, I De Marco, P Perego
Applied sciences 12 (7), 3642, 2022
182022
Encapsulation of Hibiscus sabdariffa Extract into Zein Nanoparticles
CM Calliari, R Campardelli, M Pettinato, P Perego
Chemical Engineering & Technology 43 (10), 2062-2072, 2020
172020
A field study on human factor and safety performances in a downstream oil industry
B Fabiano, M Pettinato, F Currò, AP Reverberi
Safety science 153, 105795, 2022
152022
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds
MF da Silva, M Pettinato, AA Casazza, MIS Maciel, P Perego
Chemical Engineering Research and Design 177, 418-430, 2022
132022
Industrial waste-an economical approach for adsorption of heavy metals from ground water
M Pettinato, D Mukherjee, S Andreoli, ER Minardi, V Calabro, S Curcio, ...
American Journal of Engineering and Applied Sciences 8 (1), 48-56, 2015
132015
Innovations in smart packaging concepts for food: An extensive review. Foods, 9 (11), 1628
E Drago, R Campardelli, M Pettinato, P Perego
102020
Major accident prevention: A construction site approach for pro-active management of unsafe conditions
D Cermelli, M Pettinato, F Currò, B Fabiano
Chem. Eng 74, 2019
102019
Innovations in Smart Packaging Concepts for Food: An Extensive Review. Foods 9, 1628
E Drago, R Campardelli, M Pettinato, P Perego
92020
Production of Vanillin‐Loaded Zein Sub‐micron Electrospun Fibers for Food Packaging Applications
R Campardelli, M Pettinato, E Drago, P Perego
Chemical Engineering & Technology 44 (8), 1390-1396, 2021
82021
Human factors and safety management: A field study on safety performance in the process industry
B Fabianoa, M Pettinatoa, AP Reverberib, F Curròa
CHEMICAL ENGINEERING 77, 2019
72019
Spent coffee grounds extract for active packaging production
M Pettinato, E Drago, R Campardelli, P Perego
Chemical Engineering Transactions 87, 583-588, 2021
62021
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