| A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies A Menon, V Stojceska, SA Tassou Trends in Food Science & Technology 100, 67-76, 2020 | 175 | 2020 |
| Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans. SM Abhay, CL Hii, CL Law, S Suzannah, M Djaeni International Food Research Journal 23 (4), 2016 | 50 | 2016 |
| Effects of drying on the production of polyphenol-rich cocoa beans A Santhanam Menon, CL Hii, CL Law, S Shariff, M Djaeni Drying technology 35 (15), 1799-1806, 2017 | 32 | 2017 |
| Kinetics of hot air roasting of cocoa nibs and product quality CL Hii, AS Menon, CL Chiang, S Sharif Journal of food process engineering 40 (3), e12467, 2017 | 30 | 2017 |
| Drying and roasting of cocoa and coffee CL Hii, FM Borém CRC Press, 2019 | 26 | 2019 |
| The drying kinetics and polyphenol degradation of cocoa beans QTM Teh, GLY Tan, SM Loo, FZ Azhar, AS Menon, CL Hii Journal of Food Process Engineering 39 (5), 484-491, 2016 | 24 | 2016 |
| A review of quality characteristics of solar dried food crop producst CL Hii, SP Ong, CL Chiang, AS Menon IOP Conference Series: Earth and Environmental Science 292 (1), 012054, 2019 | 17 | 2019 |
| Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product HU Helvaci, A Menon, LY Aydemir, F Korel, GG Akkurt Energy Procedia 161, 108-114, 2019 | 16 | 2019 |
| Electro-osmosis dewatering as an energy efficient technique for drying food materials A Menon, TR Mashyamombe, E Kaygen, MSM Nasiri, V Stojceska Energy Procedia 161, 123-132, 2019 | 14 | 2019 |
| Effects of water blanching on polyphenol reaction kinetics and quality of cocoa beans AS Menon, CL Hii, CL Law, S Suzannah, M Djaeni AIP Conference Proceedings 1699 (1), 2015 | 13 | 2015 |
| Biogas, biomethane and digestate potential of by-products from green biorefinery systems R Ravindran, K Donkor, L Gottumukkala, A Menon, AJ Guneratnam, ... Clean Technologies 4 (1), 35-50, 2022 | 9 | 2022 |
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products L Siroli, B Giordani, S Rossi, D Gottardi, H McMahon, A Augustyniak, ... Fermentation 8 (12), 722, 2022 | 2 | 2022 |
| IRELAND’S CLIMATE CHANGE ASSESSMENT Volume 2: Achieving Climate Neutrality by 2050 Connor McGookin, Abhay Menon, Shane McDonagh, Paul Deane, Brian Ó Gallachóir https://www.epa.ie/publications/monitoring--assessment/climate-change …, 2024 | | 2024 |
| Ireland's Climate Change Assessment Synthesis Report P Thorne, J Boucher, B Caulfield, H Daly, P Deane, D Gallagher, ... Environmental Protection Agency, 2023 | | 2023 |
| Drying Principles and Practices of Cocoa Beans CLC Ching Lik Hii, Abhay S. Menon Drying and Roasting of Cocoa and Coffee 1, 21-46, 2019 | | 2019 |
| Kinetics of hot air roasting of cocoa nibs and product quality. HCL Hii ChingLik, AS Menon, CCL Chiang ChoonLai, ... | | 2017 |
| Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality A Santhanam Menon University of Nottingham, 2017 | | 2017 |
| The drying kinetics and polyphenol degradation of cocoa beans. TMQ Teh TzyyMei [Teh, LYG Tan LiYin [Tan, LSM Loo SiewMei, ... | | 2016 |
| Cocoa Processing CL Hii, AS Menon Processing and drying of foods, vegetables and fruits 1, 131-142, 2013 | | 2013 |
| Electro-osmosis Dewatering as an Energy Efficient Technology for Drying Food Materials A Menon, TR Mashyamombe, V Stojceska | | |
Chinglik HiiUniversity of Nottingham Malaysia CampusVerified email at nottingham.edu.my
