Angela C. B. Trude, PhD
Angela C. B. Trude, PhD
University of Maryland School of Medicine
Verified email at som.umaryland.edu
Title
Cited by
Cited by
Year
Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions
GM Vedovato, PJ Surkan, J Jones-Smith, EA Steeves, E Han, ACB Trude, ...
Public health nutrition 19 (8), 1405-1416, 2016
482016
Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment
GM Vedovato, ACB Trude, AY Kharmats, PA Martins
Appetite 87, 296-302, 2015
462015
Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland
AY Kharmats, JC Jones-Smith, YS Cheah, N Budd, L Flamm, A Cuccia, ...
The American journal of clinical nutrition 99 (5), 1006-1014, 2014
342014
Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review
J Gittelsohn, ACB Trude, H Kim
Preventing chronic disease 14 (11), 170, 2017
312017
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners
M Kim, N Budd, B Batorsky, C Krubiner, S Manchikanti, G Waldrop, ...
Ecology of food and nutrition 56 (1), 17-30, 2017
272017
Patterns of food consumption are associated with obesity, self-reported diabetes and cardiovascular disease in five American Indian communities
ACB Trude, A Kharmats, B Jock, D Liu, K Lee, PA Martins, M Pardilla, ...
Ecology of food and nutrition 54 (5), 437-454, 2015
212015
Diabetes and obesity prevention: changing the food environment in low-income settings
J Gittelsohn, A Trude
Nutrition Reviews 75 (suppl_1), 62-69, 2017
202017
The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area
J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ...
International journal of environmental research and public health 14 (11), 1371, 2017
192017
A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods
PM Sato, EA Steeves, S Carnell, LJ Cheskin, AC Trude, C Shipley, ...
Health education research 31 (2), 195-206, 2016
182016
Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth
ACB Trude, AY Kharmats, KM Hurley, EA Steeves, SA Talegawkar, ...
BMC public health 16 (1), 872, 2016
162016
Development and implementation: B’More healthy communities for kid’s store and wholesaler intervention
T Schwendler, C Shipley, N Budd, A Trude, PJ Surkan, ...
Health promotion practice 18 (6), 822-832, 2017
152017
Implementation of text-messaging and social media strategies in a multilevel childhood obesity prevention intervention: process evaluation results
IH Loh, T Schwendler, ACB Trude, ET Anderson Steeves, LJ Cheskin, ...
INQUIRY: The Journal of Health Care Organization, Provision, and Financing …, 2018
102018
The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult …
ACB Trude, PJ Surkan, EA Steeves, KP Porter, J Gittelsohn
Public health nutrition 22 (7), 1300-1315, 2019
82019
A youth-leader program in Baltimore City recreation centers: lessons learned and applications
ACB Trude, E Anderson Steeves, C Shipley, PJ Surkan, PM Sato, T Estep, ...
Health promotion practice 19 (1), 75-85, 2018
82018
A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low …
ACB Trude, PJ Surkan, LJ Cheskin, J Gittelsohn
Nutrition journal 17 (1), 96, 2018
72018
Factors associated with home meal preparation and fast-food sources use among low-income urban African American adults
MT Garcia, PM Sato, ACB Trude, T Eckmann, ETA Steeves, KM Hurley, ...
Ecology of food and nutrition 57 (1), 13-31, 2018
62018
B’more healthy corner stores for moms and kids: identifying optimal behavioral economic strategies to increase WIC redemptions in small urban corner stores
CR Wensel, ACB Trude, L Poirier, R Alghamdi, A Trujillo, ...
International journal of environmental research and public health 16 (1), 64, 2019
52019
Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention
CF Ruggiero, L Poirier, ACB Trude, T Yang, T Schwendler, B Gunen, ...
Health Education Research 33 (6), 458-472, 2018
52018
Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications
ACB Trude, AY Kharmats, JC Jones-Smith, J Gittelsohn
Trials 19 (1), 287, 2018
52018
Environmental interventions for obesity and chronic disease prevention
J Gittelsohn, A Trude
Journal of nutritional science and vitaminology 61 (Supplement), S15-S16, 2015
52015
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Articles 1–20