|Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions|
GM Vedovato, PJ Surkan, J Jones-Smith, EA Steeves, E Han, ACB Trude, ...
Public health nutrition 19 (8), 1405-1416, 2016
|Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment|
GM Vedovato, ACB Trude, AY Kharmats, PA Martins
Appetite 87, 296-302, 2015
|Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland|
AY Kharmats, JC Jones-Smith, YS Cheah, N Budd, L Flamm, A Cuccia, ...
The American journal of clinical nutrition 99 (5), 1006-1014, 2014
|Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review|
J Gittelsohn, ACB Trude, H Kim
Preventing chronic disease 14 (11), 170, 2017
|Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners|
M Kim, N Budd, B Batorsky, C Krubiner, S Manchikanti, G Waldrop, ...
Ecology of food and nutrition 56 (1), 17-30, 2017
|Patterns of food consumption are associated with obesity, self-reported diabetes and cardiovascular disease in five American Indian communities|
ACB Trude, A Kharmats, B Jock, D Liu, K Lee, PA Martins, M Pardilla, ...
Ecology of food and nutrition 54 (5), 437-454, 2015
|Diabetes and obesity prevention: changing the food environment in low-income settings|
J Gittelsohn, A Trude
Nutrition Reviews 75 (suppl_1), 62-69, 2017
|The impact of a multi-level multi-component childhood obesity prevention intervention on healthy food availability, sales, and purchasing in a low-income urban area|
J Gittelsohn, AC Trude, L Poirier, A Ross, C Ruggiero, T Schwendler, ...
International journal of environmental research and public health 14 (11), 1371, 2017
|A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods|
PM Sato, EA Steeves, S Carnell, LJ Cheskin, AC Trude, C Shipley, ...
Health education research 31 (2), 195-206, 2016
|Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth|
ACB Trude, AY Kharmats, KM Hurley, EA Steeves, SA Talegawkar, ...
BMC public health 16 (1), 872, 2016
|Development and implementation: B’More healthy communities for kid’s store and wholesaler intervention|
T Schwendler, C Shipley, N Budd, A Trude, PJ Surkan, ...
Health promotion practice 18 (6), 822-832, 2017
|Implementation of text-messaging and social media strategies in a multilevel childhood obesity prevention intervention: process evaluation results|
IH Loh, T Schwendler, ACB Trude, ET Anderson Steeves, LJ Cheskin, ...
INQUIRY: The Journal of Health Care Organization, Provision, and Financing …, 2018
|The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult …|
ACB Trude, PJ Surkan, EA Steeves, KP Porter, J Gittelsohn
Public health nutrition 22 (7), 1300-1315, 2019
|A youth-leader program in Baltimore City recreation centers: lessons learned and applications|
ACB Trude, E Anderson Steeves, C Shipley, PJ Surkan, PM Sato, T Estep, ...
Health promotion practice 19 (1), 75-85, 2018
|A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low …|
ACB Trude, PJ Surkan, LJ Cheskin, J Gittelsohn
Nutrition journal 17 (1), 96, 2018
|Factors associated with home meal preparation and fast-food sources use among low-income urban African American adults|
MT Garcia, PM Sato, ACB Trude, T Eckmann, ETA Steeves, KM Hurley, ...
Ecology of food and nutrition 57 (1), 13-31, 2018
|B’more healthy corner stores for moms and kids: identifying optimal behavioral economic strategies to increase WIC redemptions in small urban corner stores|
CR Wensel, ACB Trude, L Poirier, R Alghamdi, A Trujillo, ...
International journal of environmental research and public health 16 (1), 64, 2019
|Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention|
CF Ruggiero, L Poirier, ACB Trude, T Yang, T Schwendler, B Gunen, ...
Health Education Research 33 (6), 458-472, 2018
|Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications|
ACB Trude, AY Kharmats, JC Jones-Smith, J Gittelsohn
Trials 19 (1), 287, 2018
|Environmental interventions for obesity and chronic disease prevention|
J Gittelsohn, A Trude
Journal of nutritional science and vitaminology 61 (Supplement), S15-S16, 2015