| Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves D Owusu, WO Ellis, I Oduro Scientific Research and Essay, 2008 | 452 | 2008 |
| Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana G Darko, O Akoto Food and Chemical Toxicology 46 (12), 3703-3706, 2008 | 323 | 2008 |
| The physicochemical properties of flour samples from the roots of 31 varieties of cassava FNA Aryee, I Oduro, WO Ellis, JJ Afuakwa Food control 17 (11), 916-922, 2006 | 268 | 2006 |
| Rice grain quality: a comparison of local varieties with new varieties under study in Ghana E Adu-Kwarteng, WO Ellis, I Oduro, JT Manful Food control 14 (7), 507-514, 2003 | 195 | 2003 |
| Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017 | 194 | 2017 |
| Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis J. Food Agric. Environ 7 (2), 373-378, 2009 | 133 | 2009 |
| Quality of gari from selected processing zones in Ghana I Oduro, WO Ellis, NT Dziedzoave, K Nimako-Yeboah Food Control 11 (4), 297-303, 2000 | 110 | 2000 |
| Nutrient composition of bran from new rice varieties under study in Ghana JGN Amissah, WO Ellis, I Oduro, JT Manful Food control 14 (1), 21-24, 2003 | 106 | 2003 |
| Factor analysis and age at harvest effect on the quality of flour from four cassava varieties FB Apea-Bah, I Oduro, WO Ellis, O Safo-Kantanka World Journal of Dairy and Food Sciences 6 (1), 43-54, 2011 | 104 | 2011 |
| Structure-function relationships in pectin emulsification FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos Food Biophysics 13, 71-79, 2018 | 83 | 2018 |
| Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ... Food Science & Nutrition 6 (4), 703-713, 2018 | 81 | 2018 |
| Pasting characteristics of starch from new varieties of sweet potato. I Oduro, WO Ellis, SK Aryeetey, K Ahenkora, JA Otoo | 81 | 2000 |
| Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation F Appiah, I Oduro, WO Ellis Pakistan Journal of Nutrition, 2011 | 71 | 2011 |
| Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi) FC Nelson-Quartey, FK Amagloh, IN Oduro, WO Ellis I International Symposium on Breadfruit Research and Development 757, 215-224, 2007 | 69 | 2007 |
| Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems ES Buckman, I Oduro, WA Plahar, C Tortoe Food science & nutrition 6 (2), 457-463, 2018 | 64 | 2018 |
| Physicochemical changes in plantain during normal storage ripening DD Adi, IN Oduro, C Tortoe Scientific African 6, e00164, 2019 | 59 | 2019 |
| Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana G Ofori, I Oduro, WO Ellis, KH Dapaah African Journal of Food Science 3 (7), 184-192, 2009 | 55 | 2009 |
| The role of antioxidant micronutrients in the rate of recovery of burn patients: a systematic review M Adjepong, P Agbenorku, P Brown, I Oduro Burns & trauma 4, 2016 | 53 | 2016 |
| Physicochemical and pasting properties of starch extracted from four yam varieties ARN Amoo, WMF Dufie, O Ibok Journal of Food and Nutrition Sciences 2 (6), 262-269, 2014 | 53 | 2014 |
| Potential health benefits of water yam (Dioscorea alata) WMF Dufie, I Oduro, WO Ellis, R Asiedu, B Maziya-Dixon Food & function 4 (10), 1496-1501, 2013 | 48 | 2013 |
