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Kameron J. Moding
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Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction
AE Doub, KJ Moding, CA Stifter
Appetite 92, 261-268, 2015
762015
Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of age
CA Stifter, KJ Moding
Appetite 95, 188-196, 2015
672015
Infant temperament and parent use of food to soothe predict change in weight-for-length across infancy: early risk factors for childhood obesity
CA Stifter, KJ Moding
International Journal of Obesity, 1, 2018
552018
Infant temperament and feeding history predict infants' responses to novel foods
KJ Moding, LL Birch, CA Stifter
Appetite 83, 218-225, 2014
542014
Temperamental approach/withdrawal and food neophobia in early childhood: Concurrent and longitudinal associations
KJ Moding, CA Stifter
Appetite 107, 654-662, 2016
482016
Stability of food neophobia from infancy through early childhood
KJ Moding, CA Stifter
Appetite 97, 72-78, 2016
472016
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
AJ Bakke, CA Stubbs, EH McDowell, KJ Moding, SL Johnson, JE Hayes
Appetite 126, 90-101, 2018
462018
Children's Challenging Eating Behaviors: Picky Eating, Food Neophobia, and Food Selectivity
SL Johnson, KJ Moding, LL Bellows
Pediatric Food Preferences and Eating Behaviors, 73-92, 2018
332018
A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
SL Johnson, SM Ryan, M Kroehl, KJ Moding, RE Boles, LL Bellows
International Journal of Behavioral Nutrition and Physical Activity 16, 1-15, 2019
292019
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson
The American Journal of Clinical Nutrition 107 (4), 576-583, 2018
282018
Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States
KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson
Nutrition today 54 (6), 305-312, 2019
262019
Temperament in obesity-related research: Concepts, challenges, and considerations for future research
CA Stifter, KJ Moding
Appetite, 2019
262019
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
AJ Bakke, EM Carney, MJ Higgins, K Moding, SL Johnson, JE Hayes
Appetite 150, 104652, 2020
222020
Does Temperament Underlie Infant Novel Food Responses?: Continuity of Approach–Withdrawal From 6 to 18 Months
KJ Moding, CA Stifter
Child Development, 2017
222017
A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods
KJ Moding, LL Bellows, KJ Grimm, SL Johnson
Physiology & Behavior 218, 112821, 2020
172020
Effects of the INSIGHT Obesity Preventive Intervention on Reported and Observed Infant Temperament
S Anzman-Frasca, IM Paul, KJ Moding, JS Savage, EE Hohman, LL Birch
Journal of Developmental & Behavioral Pediatrics 39 (9), 736-743, 2018
162018
Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods
SL Johnson, KJ Moding, K Maloney, LL Bellows
Appetite 128, 21-31, 2018
162018
Interactive effects of parenting behavior and regulatory skills in toddlerhood on child weight outcomes
KJ Moding, ME Augustine, CA Stifter
International Journal of Obesity 43 (1), 53-61, 2019
152019
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
SL Johnson, KJ Moding, KJ Grimm, AE Flesher, AJ Bakke, JE Hayes
The Journal of Nutrition 151 (10), 3240-3252, 2021
132021
Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks
KJ Moding, LR Fries
Appetite 155, 104825, 2020
132020
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Articles 1–20