| Electrochemical biosensors for the detection of pathogenic bacteria in food J Riu, B Giussani TrAC Trends in Analytical Chemistry 126, 115863, 2020 | 172 | 2020 |
| Role of laser ablation–inductively coupled plasma–mass spectrometry in cultural heritage research: A review B Giussani, D Monticelli, L Rampazzi Analytica Chimica Acta 635 (1), 6-21, 2009 | 140 | 2009 |
| Statistical optimization of biohydrogen and ethanol production from crude glycerol by microbial mixed culture C Varrone, B Giussani, G Izzo, G Massini, A Marone, A Signorini, A Wang International Journal of Hydrogen Energy 37 (21), 16479-16488, 2012 | 107 | 2012 |
| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread F Valerio, P De Bellis, M Di Biase, SL Lonigro, B Giussani, A Visconti, ... International Journal of Food Microbiology 156 (3), 278-285, 2012 | 93 | 2012 |
| Oxidative stability of high-oleic sunflower oil in a porous starch carrier C Belingheri, B Giussani, MT Rodriguez-Estrada, A Ferrillo, E Vittadini Food Chemistry 166, 346-351, 2015 | 91 | 2015 |
| Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects M Laureati, B Giussani, E Pagliarini Food Research International 46 (1), 326-333, 2012 | 84 | 2012 |
| Enrichment of activated sludge for enhanced hydrogen production from crude glycerol C Varrone, S Rosa, F Fiocchetti, B Giussani, G Izzo, G Massini, A Marone, ... International Journal of Hydrogen Energy 38 (3), 1319-1331, 2013 | 76 | 2013 |
| Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight M Laureati, S Bertoli, V Bergamaschi, A Leone, L Lewandowski, ... Food quality and preference 40, 125-131, 2015 | 73 | 2015 |
| Optimization of substrate composition for biohydrogen production from buffalo slurry co-fermented with cheese whey and crude glycerol, using microbial mixed culture A Marone, C Varrone, F Fiocchetti, B Giussani, G Izzo, L Mentuccia, ... International Journal of Hydrogen Energy 40 (1), 209-218, 2015 | 69 | 2015 |
| Hindering biofilm formation with zosteric acid F Villa, D Albanese, B Giussani, PS Stewart, D Daffonchio, F Cappitelli Biofouling 26 (6), 739-752, 2010 | 60 | 2010 |
| Efficacy of Zosteric Acid Sodium Salt on the Yeast Biofilm Model Candida albicans F Villa, B Pitts, PS Stewart, B Giussani, S Roncoroni, D Albanese, ... Microbial ecology 62, 584-598, 2011 | 59 | 2011 |
| Problems in the application of the three-step BCR sequential extraction to low amounts of sediments: An alternative validated route E Ciceri, B Giussani, A Pozzi, C Dossi, S Recchia Talanta 76 (3), 621-626, 2008 | 45 | 2008 |
| Chemical and isotopic tracers in Alpine copper deposits: geochemical links between mines and metal G Artioli, B Baumgarten, M Marelli, B Giussani, S Recchia, P Nimis, ... Geo. Alp 5, 139-148, 2008 | 45 | 2008 |
| A chemometric approach to the characterisation of historical mortars L Rampazzi, A Pozzi, A Sansonetti, L Toniolo, B Giussani Cement and concrete research 36 (6), 1108-1114, 2006 | 45 | 2006 |
| Rapid analysis of milk using low-cost pocket-size NIR spectrometers and multivariate analysis J Riu, G Gorla, D Chakif, R Boqué, B Giussani Foods 9 (8), 1090, 2020 | 41 | 2020 |
| On the use of trace elements in ancient necropolis studies: Overview and ICP-MS application to the case study of Valdaro site, Italy C Corti, L Rampazzi, C Ravedoni, B Giussani Microchemical Journal 110, 614-623, 2013 | 41 | 2013 |
| Chemical profile of white wines produced from ‘Greco bianco’grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses M Caruso, F Galgano, MA Castiglione Morelli, L Viggiani, L Lencioni, ... Journal of agricultural and food chemistry 60 (1), 7-15, 2012 | 39 | 2012 |
| Three-way principal component analysis of chemical data from Lake Como watershed B Giussani, D Monticelli, R Gambillara, A Pozzi, C Dossi Microchemical Journal 88 (2), 160-166, 2008 | 38 | 2008 |
| The effect of copper on the structure of the ammonia-oxidizing microbial community in an activated sludge wastewater treatment plant P Principi, F Villa, B Giussani, E Zanardini, F Cappitelli, C Sorlini Microbial ecology 57, 215-220, 2009 | 31 | 2009 |
| ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection J Cavaglia, D Schorn-Garcia, B Giussani, J Ferre, O Busto, L Acena, ... Food Control 109, 106947, 2020 | 28 | 2020 |
