Get my own profile
Public access
View all5 articles
3 articles
available
not available
Based on funding mandates
Co-authors
C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityVerified email at wur.nl
Djin Gie LiemAssociate Professor, Deakin UniversityVerified email at deakin.edu.au
Garmt DijksterhuisMaastricht UniversityVerified email at maastrichtuniversity.nl
Wael El-DeredyUniversidad de Valparaiso, ChileVerified email at UV.CL
David MelaIndependent nutrition scientistVerified email at djmela.eu
Isabelle BlanchetteUniversité du Québec à Trois-RivièresVerified email at uqtr.ca
Johanna KuenzelVerified email at rdls.nestle.com
Anne-Marie BrouwerSenior Scientist, TNOVerified email at tno.nl
Jan van ErpUniversity of Twente | TNOVerified email at tno.nl
HogervorstTNOVerified email at tno.nl
Hely TuorilaUniversity of HelsinkiVerified email at helsinki.fi
hans van trijpwageningenVerified email at wur.nl
Monique A. M. SmeetsProf of PsychologyVerified email at uu.nl
Geertje van BergenMax Planck Institute for PsycholinguisticsVerified email at mpi.nl
Marco HoeksmaZorggroep CharimVerified email at xs4all.nl
M.F. WeegelsWageningen Economic ResearchVerified email at wur.nl
Esther K. PapiesRadboud University, The NetherlandsVerified email at ru.nl
Ellen PoliakoffSenior Lecturer in Psychology, University of ManchesterVerified email at manchester.ac.uk
Laura MiramsSenior Research Manager, Adelphi Real WorldVerified email at adelphigroup.com
Russell KeastDeakin UniversityVerified email at deakin.edu.au
Follow![Zandstra EH](https://scholar.googleusercontent.com/citations?view_op=view_photo&user=pwCv-FUAAAAJ&citpid=2)
Zandstra EH
Unilever Foods Innovation Centre Wageningen and Wageningen University & Research
Verified email at planet.nl