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Co-authors
- C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityVerified email at wur.nl
- Garmt DijksterhuisMaastricht UniversityVerified email at maastrichtuniversity.nl
- Djin Gie LiemAssociate Professor, Deakin UniversityVerified email at deakin.edu.au
- Wael El-DeredyUniversidad de Valparaiso, ChileVerified email at UV.CL
- David MelaIndependent nutrition scientistVerified email at djmela.eu
- Isabelle BlanchetteUniversité du Québec à Trois-RivièresVerified email at uqtr.ca
- Anne-Marie BrouwerSenior Scientist, TNOVerified email at tno.nl
- Jan van ErpUniversity of Twente | TNOVerified email at tno.nl
- HogervorstTNOVerified email at tno.nl
- Johanna KuenzelVerified email at rdls.nestle.com
- Hely TuorilaUniversity of HelsinkiVerified email at helsinki.fi
- Monique A. M. SmeetsProf of PsychologyVerified email at uu.nl
- Geertje van BergenMax Planck Institute for PsycholinguisticsVerified email at mpi.nl
- hans van trijpwageningenVerified email at wur.nl
- Marco HoeksmaZorggroep CharimVerified email at xs4all.nl
- M.F. WeegelsWageningen Economic ResearchVerified email at wur.nl
- Esther K. PapiesRadboud University, The NetherlandsVerified email at ru.nl
- Ellen PoliakoffProfessor of Experimental Psychology, University of ManchesterVerified email at manchester.ac.uk
- Laura MiramsSenior Research Manager, Adelphi Real WorldVerified email at adelphigroup.com
- Russell KeastDeakin UniversityVerified email at deakin.edu.au
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Zandstra EH
Unilever Foods Innovation Centre Wageningen and Wageningen University & Research
Verified email at planet.nl