| Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat X Feng, SH Moon, HY Lee, DU Ahn Radiation Physics and Chemistry 130, 40-46, 2017 | 62 | 2017 |
| Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production KA Lee, SH Moon, KT Kim, AF Mendonca, HD Paik Food Science and Biotechnology 19, 257-261, 2010 | 57 | 2010 |
| Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates JH Lee, SH Moon, HS Kim, E Park, DU Ahn, HD Paik Journal of the Science of Food and Agriculture 97 (14), 4857-4864, 2017 | 53 | 2017 |
| Antioxidant effect of extracts from the coffee residue in raw and cooked meat JH Kim, DU Ahn, JB Eun, SH Moon Antioxidants 5 (3), 21, 2016 | 53 | 2016 |
| Antimicrobial Effect of 7-O-Butylnaringenin, a Novel Flavonoid, and Various Natural Flavonoids against Helicobacter pylori Strains SH Moon, JH Lee, KT Kim, YS Park, SY Nah, DU Ahn, HD Paik International journal of environmental research and public health 10 (11 …, 2013 | 52 | 2013 |
| Effect of dietary beta-glucan on the performance of broilers and the quality of broiler breast meat SH Moon, I Lee, X Feng, HY Lee, J Kim, DU Ahn Asian-Australasian journal of animal sciences 29 (3), 384, 2016 | 51 | 2016 |
| Antioxidant effects of ovotransferrin and its hydrolysates J Kim, SH Moon, DU Ahn, HD Paik, E Park Poultry Science 91 (11), 2747-2754, 2012 | 49 | 2012 |
| Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef HS Yang, EJ Lee, SH Moon, HD Paik, DU Ahn Meat Science 88 (2), 286-291, 2011 | 46 | 2011 |
| Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef HS Yang, EJ Lee, SH Moon, HD Paik, K Nam, DU Ahn Meat science 89 (2), 202-208, 2011 | 45 | 2011 |
| Antibacterial activity of a novel flavonoid, 7-O-butyl naringenin, against methicillin-resistant Staphylococcus aureus (MRSA) KA Lee, SH Moon, JY Lee, KT Kim, YS Park, HD Paik Food science and biotechnology 22, 1725-1728, 2013 | 42 | 2013 |
| Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates SH Moon, JH Lee, YJ Lee, KH Chang, JY Paik, DU Ahn, HD Paik Poultry Science 92 (2), 424-434, 2013 | 39 | 2013 |
| Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils SH Moon, J Waite-Cusic, E Huang Food Control 110, 106984, 2020 | 36 | 2020 |
| Novel linear lipopeptide paenipeptins with potential for eradicating biofilms and sensitizing Gram-negative bacteria to rifampicin and clarithromycin SH Moon, X Zhang, G Zheng, DG Meeker, MS Smeltzer, E Huang Journal of medicinal chemistry 60 (23), 9630-9640, 2017 | 35 | 2017 |
| New Paenibacillus strain produces a family of linear and cyclic antimicrobial lipopeptides: cyclization is not essential for their antimicrobial activity E Huang, X Yang, L Zhang, SH Moon, AE Yousef FEMS Microbiology Letters 364 (8), fnx049, 2017 | 34 | 2017 |
| Effect of irradiation on the degradation of nucleotides in turkey meat X Feng, SH Moon, HY Lee, DU Ahn Lwt 73, 88-94, 2016 | 34 | 2016 |
| Inhibitory effects of naringenin and its novel derivatives on hyaluronidase SH Moon, KT Kim, NK Lee, YS Han, SY Nah, SG Cho, YS Park, HD Paik Food science and biotechnology 18 (1), 267-270, 2009 | 28 | 2009 |
| Cytotoxic and antigenotoxic activities of phosvitin from egg yolk SH Moon, JH Lee, M Lee, E Park, DU Ahn, HD Paik Poultry science 93 (8), 2103-2107, 2014 | 27 | 2014 |
| Immune-enhancing activity of phosvitin by stimulating the production of pro-inflammatory mediator JH Lee, SH Moon, HS Kim, E Park, DU Ahn, HD Paik Poultry Science 96 (11), 3872-3878, 2017 | 26 | 2017 |
| In vitro cytotoxic and ACE-inhibitory activities of promod 278P hydrolysate of ovotransferrin from chicken egg white SH Moon, JH Lee, JH Kim, HD Paik, DU Ahn Poultry science 96 (6), 1982-1987, 2017 | 24 | 2017 |
| Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry H Samaraweera, SH Moon, EJ Lee, J Grant, J Fouks, I Choi, JW Suh, ... Food chemistry 165, 98-103, 2014 | 23 | 2014 |
