Nejib Guizani
Nejib Guizani
Professor of Food Science, Sultan Qaboos University, Oman
Verified email at squ.edu.om
TitleCited byYear
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)
N Guizani, MA Al-Busaidy, IM Al-Belushi, A Mothershaw, MS Rahman
Food research international 38 (2), 215-222, 2005
1532005
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
MS Rahman, GS Al-Saidi, N Guizani
Food Chemistry 108 (2), 472-481, 2008
1162008
Analysis of cooling curve to determine the end point of freezing
MS Rahman, N Guizani, M Al-Khaseibi, SA Al-Hinai, SS Al-Maskri, ...
Food Hydrocolloids 16 (6), 653-659, 2002
972002
State diagram of tuna meat: freezing curve and glass transition
MS Rahman, S Kasapis, N Guizani, OS Al-Amri
Journal of Food Engineering 57 (4), 321-326, 2003
832003
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman
V Singh, N Guizani, MM Essa, FL Hakkim, MS Rahman
International Food Research Journal 19 (3), 1063, 2012
732012
State diagram of dates: glass transition, freezing curve and maximal-freeze-concentration condition
N Guizani, GS Al-Saidi, MS Rahman, S Bornaz, AA Al-Alawi
Journal of Food Engineering 99 (1), 92-97, 2010
712010
Pore formation in apple during air‐drying as a function of temperature: porosity and pore‐size distribution
MS Rahman, I Al‐Zakwani, N Guizani
Journal of the Science of Food and Agriculture 85 (6), 979-989, 2005
712005
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
MS Rahman, G Al-Saidi, N Guizani, A Abdullah
Thermochimica Acta 509 (1-2), 111-119, 2010
632010
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
GS Al-Saidi, A Al-Alawi, MS Rahman, N Guizani
602012
Instrumental-sensory evaluation of texture for fish sausage and its storage stability
MS Rahman, H Al-Waili, N Guizani, S Kasapis
Fisheries science 73 (5), 1166-1176, 2007
512007
Pomegranate (Punica granatum) peel extract efficacy as a dietary antioxidant against azoxymethane-induced colon cancer in rat
MI Waly, A Ali, N Guizani, AS Al-Rawahi, SA Farooq, MS Rahman
Asian Pacific Journal of Cancer Prevention 13 (8), 4051-4055, 2012
492012
Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus)
N Guizani, RS Rolle, MR Marshall, CI Wei
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 98 …, 1991
491991
Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry
SS Sablani, MS Rahman, S Al-Busaidi, N Guizani, N Al-Habsi, ...
Thermochimica Acta 462 (1-2), 56-63, 2007
482007
Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents
MS Rahman, RM Al-Belushi, N Guizani, GS Al-Saidi, B Soussi
Food Chemistry 114 (4), 1257-1264, 2009
472009
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
S Suresh, N Guizani, M Al-Ruzeiki, A Al-Hadhrami, H Al-Dohani, I Al-Kindi, ...
Journal of Food Engineering 119 (3), 668-679, 2013
442013
State diagram of temperature vs date solids obtained from the mature fruit
S Kasapis, MS Rahman, N Guizani, M Al-Aamri
Journal of Agricultural and Food Chemistry 48 (9), 3779-3784, 2000
442000
PURIFICATION AND CHARACTERIZATION OF PHENOLOXIDASE ISOFORMS FROM TAIWANESE BLACK TIGER SHRIMP (PENAEUS MONODON)1
RS Rolle, N Guizani, JS Chen, MR Marshall, JS Yang, CI Wei
Journal of food biochemistry 15 (1), 17-32, 1991
411991
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
V Singh, N Guizani, A Al-Alawi, M Claereboudt, MS Rahman
Industrial crops and products 50, 866-873, 2013
382013
Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers
ZS Al-Kharousi, N Guizani, AM Al-Sadi, IM Al-Bulushi, B Shaharoona
International journal of microbiology 2016, 2016
372016
Microbiological, physicochemical, and biochemical changes during ripening of camembert cheese made of pasteurized cow's milk
N Guizani, S Kasapis, ZH Al-Attabi, MH Al-Ruzeiki
International Journal of Food Properties 5 (3), 483-494, 2002
322002
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