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G Harvey Anderson
G Harvey Anderson
Verified email at utoronto.ca
Title
Cited by
Cited by
Year
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men
R Abou Samra, GH Anderson
The American journal of clinical nutrition 86 (4), 972-979, 2007
2372007
Effect of television viewing at mealtime on food intake after a glucose preload in boys
N Bellissimo, PB Pencharz, SG Thomas, GH Anderson
Pediatric research 61 (6), 745-749, 2007
2332007
Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract
A Jahan-Mihan, BL Luhovyy, DE Khoury, GH Anderson
Nutrients 3 (5), 574-603, 2011
2312011
Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years
AM Albertson, GH Anderson, SJ Crockett, MT Goebel
Journal of the American dietetic association 103 (12), 1613-1619, 2003
2202003
Intravenous nitrogen and energy intakes required to duplicate in utero nitrogen accretion in prematurely born human infants
SH Zlotkin, MH Bryan, GH Anderson
The Journal of Pediatrics 99 (1), 115-120, 1981
2161981
Sweetness, satiation, and satiety
F Bellisle, A Drewnowski, GH Anderson, M Westerterp-Plantenga, ...
The Journal of nutrition 142 (6), 1149S-1154S, 2012
2062012
Protein-sparing therapy in postoperative patients: effects of added hypocaloric glucose or lipid
GR Greenberg, EB Marliss, GH Anderson, B Langer, W Spence, ...
New England Journal of Medicine 294 (26), 1411-1416, 1976
2001976
The development of cystathionase activity during the first year of life
SH Zlotkin, GH Anderson
Pediatric Research 16 (1), 65-68, 1982
1991982
Macromineral balances in premature infants fed their own mothers' milk or formula
SA Atkinson, IC Radde, GH Anderson
The Journal of pediatrics 102 (1), 99-106, 1983
1941983
Human milk: comparison of the nitrogen composition in milk from mothers of premature and full-term infants
SA Atkinson, GH Anderson, MH Bryan
The American Journal of Clinical Nutrition 33 (4), 811-815, 1980
1941980
Snacking definitions: impact on interpretation of the literature and dietary recommendations
GH Johnson, GH Anderson
Critical reviews in food science and nutrition 50 (9), 848-871, 2010
1882010
Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men
T Akhavan, GH Anderson
The American journal of clinical nutrition 86 (5), 1354-1363, 2007
1802007
Sugars, sweetness, and food intake
GH Anderson
The American journal of clinical nutrition 62 (1), 195S-202S, 1995
1771995
Consumption of sugars and the regulation of short-term satiety and food intake
GH Anderson, D Woodend
The American journal of clinical nutrition 78 (4), 843S-849S, 2003
1742003
Correlation between the plasma tryptophan to neutral amino acid ratio and protein intake in the self-selecting weanling rat
DVM Ashley, GH Anderson
The Journal of Nutrition 105 (11), 1412-1421, 1975
1731975
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
T Akhavan, BL Luhovyy, S Panahi, R Kubant, PH Brown, GH Anderson
The Journal of nutritional biochemistry 25 (1), 36-43, 2014
1562014
Position of the American Dietetic Association-use of nutritive and nonnutritive sweeteners
VB Duffy
J. Am. Diet. Assoc. 98, 580-587, 1998
1551998
Estimated intakes and sources of total and added sugars in the Canadian diet
TD Brisbois, SL Marsden, GH Anderson, JL Sievenpiper
Nutrients 6 (5), 1899-1912, 2014
1532014
Cysteine supplementation to cysteine-free intravenous feeding regimens in newborn infants
SH Zlotkin, MH Bryan, GH Anderson
The American Journal of Clinical Nutrition 34 (5), 914-923, 1981
1431981
Dietary peptides induce satiety via cholecystokinin-A and peripheral opioid receptors in rats
J Pupovac, GH Anderson
The journal of nutrition 132 (9), 2775-2780, 2002
1392002
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