| Low molecular weight phenolic and anthocyanin composition of grape skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of clusters thinning and … A Peña-Neira, A Cáceres, C Pastenes Food Science and Technology International 13 (2), 153-158, 2007 | 130 | 2007 |
| Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile C Baginsky, Á Peña-Neira, A Cáceres, T Hernández, I Estrella, H Morales, ... Journal of Food Composition and Analysis 31 (1), 1-6, 2013 | 121 | 2013 |
| Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency A Cáceres‐Mella, Á Peña‐Neira, J Narváez‐Bastias, C Jara‐Campos, ... International journal of food science & technology 48 (12), 2588-2594, 2013 | 55 | 2013 |
| Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening E Obreque-Slier, Á Peña-Neira, R López-Solís, A Cáceres-Mella, ... LWT-Food Science and Technology 54 (2), 404-413, 2013 | 52 | 2013 |
| Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins A Cáceres-Mella, MI Talaverano, L Villalobos-González, ... Plant Physiology and Biochemistry 117, 34-41, 2017 | 48 | 2017 |
| Phenolic compositions of grapes and wines from cultivar Cabernet Sauvignon produced in Chile and their relationship to commercial value A Cáceres, A Peña-Neira, A Galvez, E Obreque-Slier, R Lopez-Solis, ... Journal of Agricultural and Food Chemistry 60 (35), 8694-8702, 2012 | 41 | 2012 |
| Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines A Cáceres-Mella, C Ribalta-Pizarro, L Villalobos-González, IF Cuneo, ... Scientia Horticulturae 237, 105-111, 2018 | 25 | 2018 |
| Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines I Talaverano, C Ubeda, A Cáceres‐Mella, ME Valdés, C Pastenes, ... Journal of the Science of Food and Agriculture 98 (3), 1140-1152, 2018 | 25 | 2018 |
| Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines A Cáceres‐Mella, Á Peña‐Neira, P Avilés‐Gálvez, M Medel‐Marabolí, ... Journal of the Science of Food and Agriculture 94 (4), 666-676, 2014 | 25 | 2014 |
| Chemical and sensory effects of storing Sauvignon Blanc wine in colored bottles under artificial light A Cáceres-Mella, D Flores-Valdivia, VF Laurie, R Lopez-Solis, ... Journal of agricultural and food chemistry 62 (29), 7255-7262, 2014 | 19 | 2014 |
| Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date P Delgado Cuzmar, E Salgado, C Ribalta‐Pizarro, JA Olaeta, E López, ... International journal of food science & technology 53 (7), 1726-1735, 2018 | 17 | 2018 |
| Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines A Cáceres‐Mella, Á Peña‐Neira, J Parraguez, R López‐Solís, VF Laurie, ... Journal of the Science of Food and Agriculture 93 (8), 1928-1934, 2013 | 16 | 2013 |
| Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of … R del Barrio‐Galán, A Cáceres‐Mella, M Medel‐Marabolí, Á Peña‐Neira Journal of the Science of Food and Agriculture 95 (10), 2132-2144, 2015 | 13 | 2015 |
| Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of … R del Barrio‐Galán, A Cáceres‐Mella, M Medel‐Marabolí, Á Peña‐Neira Journal of the Science of Food and Agriculture 95 (10), 2132-2144, 2015 | 13 | 2015 |
| Periodic aeration of red wine compared to microoxygenation at production scale VF Laurie, S Salazar, MI Campos, A Cáceres-Mella, Á Peña-Neira American Journal of Enology and Viticulture 65 (2), 254-260, 2014 | 13 | 2014 |
| Producción y manejo de plantaciones de granado en Chile, Israel y Argentina N Franck Granados, Perspectivas y Oportunidades de un negocio emergente, 28-35, 2009 | 9 | 2009 |
| Anthocyanin composition in cabernet sauvignon grape skins: effect of regulated deficit irrigation in a warm climate G Aris, IF Cuneo, C Pastenes, A Cáceres-Mella Horticulturae 8 (9), 796, 2022 | 6 | 2022 |
| Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis C Arancibia-Guerra, G Núñez-Lillo, A Cáceres-Mella, E Carrera, ... Postharvest Biology and Technology 194, 112067, 2022 | 4 | 2022 |
| Changes in the composition of flavonols and organic acids during ripening for three cv. sauvignon blanc clones grown in a cool-climate valley P Peirano-Bolelli, F Heller-Fuenzalida, IF Cuneo, Á Peña-Neira, ... Agronomy 12 (6), 1357, 2022 | 4 | 2022 |
| Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut'Packham's Triumph'pears packaged in modified atmosphere JM Obando–Ulloa, L Mery–Kraemer, A Cáceres–Mella, A Machuca, ... International Journal of Postharvest Technology and Innovation 4 (2-4), 178-193, 2014 | 3 | 2014 |
