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Nicolò Dellarosa
Nicolò Dellarosa
CIRI AgriFood @ University of Bologna / Electrolux (actual)
Verified email at unibo.it - Homepage
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Cited by
Cited by
Year
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ...
Food Chemistry 240, 338-345, 2018
1802018
Definition of food quality by NMR-based foodomics
A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi
Current Opinion in Food Science 4, 99-104, 2015
982015
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ...
Journal of Food Engineering 213, 2-9, 2017
832017
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ...
Food chemistry 195, 19-28, 2016
742016
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017
672017
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
E Janiszewska-Turak, N Dellarosa, U Tylewicz, L Laghi, S Romani, ...
Food Chemistry 236, 134-141, 2017
612017
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields
N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa
Innovative Food Science & Emerging Technologies 37, 345-351, 2016
612016
Metabolic response of fresh-cut apples induced by pulsed electric fields
N Dellarosa, S Tappi, L Ragni, L Laghi, P Rocculi, M Dalla Rosa
Innovative Food Science & Emerging Technologies 38, 356-364, 2016
442016
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
N Dellarosa, L Laghi, E Martinsdóttir, R Jónsdóttir, K Sveinsdóttir
LWT-Food Science and Technology 62 (1), 746-752, 2015
372015
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
N Dellarosa, D Frontuto, L Laghi, M Dalla Rosa, JG Lyng
Food chemistry 236, 94-100, 2017
352017
Urine metabolome in women with Chlamydia trachomatis infection
C Foschi, L Laghi, A D’Antuono, V Gaspari, C Zhu, N Dellarosa, M Salvo, ...
PloS one 13 (3), e0194827, 2018
342018
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
S Tappi, MA Mauro, U Tylewicz, N Dellarosa, M Dalla Rosa, P Rocculi
Food and Bioproducts Processing 103, 1-9, 2017
302017
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
J Cropotova, U Tylewicz, N Dellarosa, L Laghi, S Romani, M Dalla Rosa
Food chemistry 195, 71-78, 2016
282016
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
E Betoret, C Mannozzi, N Dellarosa, L Laghi, P Rocculi, M Dalla Rosa
Journal of Food Engineering 200, 22-28, 2017
272017
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system
N Dellarosa, L Laghi, L Ragni, M Dalla Rosa, A Galante, B Ranieri, ...
Innovative Food Science & Emerging Technologies 47, 120-126, 2018
212018
Water diffusion to assess meat microstructure
L Laghi, L Venturi, N Dellarosa, M Petracci
Food Chemistry 236, 15-20, 2017
172017
Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
J U‐Chupaj, Y Malila, G Gozzi, L Vannini, N Dellarosa, L Laghi, ...
Journal of Food Science 86 (2), 319-326, 2021
42021
Effect of Pulsed Electric Fields on Water Distribution in Apple Tissue as Monitored by NMR Relaxometry
N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa
1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2015
42015
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