| Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada MER Espinosa, VH Guevara-Oquendo, RW Newkirk, P Yu Animal feed science and technology 269, 114681, 2020 | 21 | 2020 |
| Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant … JC Yang, VH Guevara-Oquendo, B Refat, P Yu Dairy 3 (2), 303-313, 2022 | 12 | 2022 |
| Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron ME Rodríguez-Espinosa, VH Guevara-Oquendo, B Sun, H Zhang, P Yu Applied Spectroscopy Reviews 55 (4), 288-306, 2020 | 11 | 2020 |
| Evaluation of pelleted products based on combination of new co-products from bio-fuel or bio-oil processing, pea screenings and lignosulfonate chemical compound for ruminant diets V Guevara Oquendo University of Saskatchewan, 2017 | 11 | 2017 |
| Potential nitrogen to energy synchronization, rumen degradation kinetics, and intestinal digestibility of blend pelleted products of new co-products from bio-fuel processing … VH Guevara-Oquendo, DA Christensen, JJ McKinnon, MM Rahman, P Yu Animal feed science and technology 236, 196-207, 2018 | 10 | 2018 |
| Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy VH Guevara Oquendo, ME Rodriguez Espinosa, P Yu Critical Reviews in Food Science and Nutrition 62 (31), 8675-8685, 2022 | 8 | 2022 |
| Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme J Yang, B Refat, VH Guevara-Oquendo, P Yu animal 16 (9), 100606, 2022 | 7 | 2022 |
| Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage VH Guevara-Oquendo, DA Christensen, B Refat, ME Rodriguez-Espinosa, ... Canadian Journal of Animal Science 102 (1), 145-154, 2021 | 7 | 2021 |
| Molecular structural and nutritional evaluation of Faba bean plants as hay and silage for ruminants: Effect of tannin concentration, cutting stage, and frost-damage V Guevara Oquendo University of Saskatchewan, 2020 | 5 | 2020 |
| Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction M Yan, VH Guevara-Oquendo, ME Rodríguez-Espinosa, JC Yang, ... Critical Reviews in Food Science and Nutrition 62 (6), 1453-1465, 2022 | 4 | 2022 |
| Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular … A Ismael, VH Guevara-Oquendo, B Refat, P Yu Journal of animal science and biotechnology 10, 1-16, 2019 | 4 | 2019 |
| Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational … A Ismael, VH Guevara-Oquendo, B Refat, H Zhang, P Yu Critical reviews in food science and nutrition 59 (17), 2796-2806, 2019 | 4 | 2019 |
| Evaluating the effects of fibrolytic enzymes on rumen fermentation, omasal nutrient flow, and production performance in dairy cows during early lactation B Refat, DA Christensen, A Ismael, X Feng, ME Rodríguez-Espinosa, ... Canadian Journal of Animal Science 102 (1), 39-49, 2021 | 3 | 2021 |
| Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues … G Deng, ME Rodríguez-Espinosa, M Yan, Y Lei, VH Guevara-Oquendo, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, 117935, 2020 | 3 | 2020 |
| Nutrient profiles and pelleting effect of different blended co-products for dairy cows VH Guevara-Oquendo, MER Espinosa, P Yu Animal Feed Science and Technology 272, 114740, 2021 | 2 | 2021 |
| Effects of feeding blend-pelleted co-products on nutrient intake, digestibility, and production performance of high producing dairy cows A Ismael, VH Guevara-Oquendo, B Refat, X Feng, P Yu Canadian Journal of Animal Science 101 (2), 234-241, 2020 | 2 | 2020 |
| Metabolic characteristics and feed milk value of blend pelleted products based on combination of co-products from bio-fuel/bio-oil processing, pulse screenings and … VHG Oquendo, DA Christensen, JJ McKinnon, R Newkirk, B Refat, P Yu Animal feed science and technology 246, 62-71, 2018 | 2 | 2018 |
| Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage JC Yang, VH Guevara-Oquendo, D Christensen, H Lardner, B Refat, ... Critical Reviews in Food Science and Nutrition 63 (23), 6114-6125, 2023 | 1 | 2023 |
| Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by … ME Rodríguez‐Espinosa, VH Guevara‐Oquendo, P Yu Journal of Animal Physiology and Animal Nutrition 105 (5), 816-831, 2021 | 1 | 2021 |
| Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by … ME Rodríguez-Espinosa, VH Guevara-Oquendo, JC Yang, X Feng, ... Critical Reviews in Food Science and Nutrition 61 (7), 1099-1107, 2021 | 1 | 2021 |
