Get my own profile
Public access
View all11 articles
1 article
available
not available
Based on funding mandates
Co-authors
- Bruce HamakerPurdue UniversityVerified email at purdue.edu
- Scott E. KanoskiUniversity of Southern CaliforniaVerified email at usc.edu
- Mario M. MartinezAarhus UniversityVerified email at food.au.dk
- Léa Décarie-SpainUniversity of Southern CaliforniaVerified email at usc.edu
- Emily E. NobleUniversity of GeorgiaVerified email at uga.edu
- Anthony FodorDept. of Bioinformatics and Genomics ; University of North Carolina at CharlotteVerified email at uncc.edu
- Shan SunUNC CharlotteVerified email at uncc.edu
- Clay SwackhamerDepartment of Food ScienceVerified email at purdue.edu
- Mohammad ChegeniComplex Carbohydrate Research Center (CCRC)-University of GeorgiaVerified email at uga.edu
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
- Fang FangIEH Laboratories & Consulting GroupVerified email at iehinc.com
- Keshav SubramanianVerified email at usc.edu
- Sandrine ChomettonINRAE Tenure-Track Junior Professor ChairVerified email at inrae.fr
- Travest J. WoodburyResearch Scientist, ADMVerified email at adm.com
- Laura RomanUniversity of ValladolidVerified email at uva.es
- Yamile Mennah GovelaUniversity of California, DavisVerified email at ucdavis.edu
- Gail BornhorstUniversity of California DavisVerified email at ucdavis.edu
- Genyi ZhangJiangnan University, purdue universityVerified email at jiangnan.edu.cn
- Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerified email at purdue.edu
- Stephanie HunterMonell Chemical Senses CenterVerified email at monell.org