| Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication A Bagdi, G Balázs, J Schmidt, M Szatmári, R Schoenlechner, E Berghofer, ... Acta Alimentaria 40 (1), 128-141, 2011 | 98 | 2011 |
| Near-optimal max-affine estimators for convex regression G Balázs, A György, C Szepesvári Artificial Intelligence and Statistics, 56-64, 2015 | 51 | 2015 |
| Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits CR Cavanagh, J Taylor, O Larroque, N Coombes, AP Verbyla, Z Nath, ... TAG Theoretical and Applied Genetics 121 (5), 815-828, 2010 | 42 | 2010 |
| Convex regression: theory, practice, and applications G Balázs | 27 | 2016 |
| Real-time synthetic aperture radar for automotive embedded systems F Fembacher, FB Khalid, G Balazs, DT Nugraha, A Roger 2018 15th European Radar Conference (EuRAD), 517-520, 2018 | 23 | 2018 |
| Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ... Sensors 19 (22), 5010, 2019 | 21 | 2019 |
| Revival of sedimentation value–method development, quality prediction and molecular background S Tömösközi, M Nádosi, G Balázs, C Cavanagh, A Morgunov, A Salgó, ... Proceedings of the 10th International Gluten Workshop, INRA, 104-108, 2009 | 21 | 2009 |
| Comparative study of the effect of incorporated individual wheat storage proteins on mixing properties of rice and wheat doughs M Oszvald, G Balázs, S Tömösközi, F Békés, L Tamás Journal of agricultural and food chemistry 59 (17), 9664-9672, 2011 | 20 | 2011 |
| Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins G Balázs, S Tömösközi, A Harasztos, V Németh, Á Tamás, A Morgounov, ... Cereal Research Communications, 1-11, 2012 | 18 | 2012 |
| A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary I Baracskai, G Balázs, L Liu, W Ma, M Oszvald, M Newberry, S Tömösközi, ... Cereal Research Communications 39 (2), 225-236, 2011 | 18 | 2011 |
| Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Láng, Z Bedő, ... Cereal Research Communications 42 (4), 629-639, 2014 | 16 | 2014 |
| ANN-based classification of urban road environments from traffic sign and crossroad data Z Fazekas, G Balázs, P Gáspár Acta Polytechnica Hungarica 15 (8), 83-100, 2018 | 15 | 2018 |
| Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate K Török, L Hajas, Z Bugyi, G Balázs, S Tömösközi Acta Alimentaria 44 (3), 390-399, 2015 | 15 | 2015 |
| Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas G Balázs, I Baracskai, M Nádosi, A Harasztos, F Békés, S Tömösközi Acta Alimentaria 41 (1), 73-85, 2012 | 15 | 2012 |
| How arabinoxylans modify gluten and starch related wheat flour characteristics A Harasztos, G Balázs, PN Csőke, S D’amico, R Schönlechner, ... Acta alimentaria 45 (2), 215-223, 2016 | 13 | 2016 |
| Wheat storage proteins in transgenic rice endosperm M Oszvald, G Balázs, S Pólya, S Tömösközi, R Appels, F Békés, ... Journal of agricultural and food chemistry 61 (31), 7606-7614, 2013 | 13 | 2013 |
| Storability of some apricot varieties as affected by storage period A Ezzat, J Nyéki, M Soltész, L Amriskó, GI Balázs, T Mikita, Z Szabó International Journal of Horticultural Science 18 (1), 39-42., 2012 | 13 | 2012 |
| Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes D Fekete, G Balázs, V Bőhm, E Várvölgyi, N Kappel Acta Alimentaria 47 (4), 487-494, 2018 | 12 | 2018 |
| Salinity tolerance of grafted watermelon seedlings V Bőhm, D Fekete, G Balázs, L Gáspár, N Kappel Acta Biologica Hungarica 68, 412-427, 2017 | 12 | 2017 |
| Assessing food additives: the good, the bad and the ugly V Oreopoulou, V Psimouli, D Tsimogiannis, TK Anh, NTM Tu, U Uygun, ... Quality Assurance and Safety of Crops & Foods 1 (2), 101-110, 2009 | 12 | 2009 |
