| Hen egg as an antioxidant food commodity: A review C Nimalaratne, J Wu Nutrients 7 (10), 8274-8293, 2015 | 227 | 2015 |
| Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white C Nimalaratne, N Bandara, J Wu Food chemistry 188, 467-472, 2015 | 217 | 2015 |
| Free aromatic amino acids in egg yolk show antioxidant properties C Nimalaratne, D Lopes-Lutz, A Schieber, J Wu Food Chemistry 129 (1), 155-161, 2011 | 171 | 2011 |
| Anti-inflammatory and antioxidant properties of casein hydrolysate produced using high hydrostatic pressure combined with proteolytic enzymes F Bamdad, SH Shin, JW Suh, C Nimalaratne, H Sunwoo Molecules 22 (4), 609, 2017 | 99 | 2017 |
| Effects of storage and cooking on the antioxidant capacity of laying hen eggs C Nimalaratne, A Schieber, J Wu Food Chemistry 194, 111-116, 2016 | 76 | 2016 |
| Effect of domestic cooking methods on egg yolk xanthophylls C Nimalaratne, D Lopes-Lutz, A Schieber, J Wu Journal of agricultural and food chemistry 60 (51), 12547-12552, 2012 | 69 | 2012 |
| Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model C Nimalaratne, P Savard, SF Gauthier, A Schieber, J Wu Journal of agricultural and food chemistry 63 (11), 2956-2962, 2015 | 60 | 2015 |
| Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius) D Lopes-Lutz, J Dettmann, C Nimalaratne, A Schieber Molecules 15 (12), 8543-8552, 2010 | 58 | 2010 |
| Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry C Nimalaratne, C Sun, J Wu, JM Curtis, A Schieber Food research international 66, 69-77, 2014 | 54 | 2014 |
| Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells J Wang, W Liao, C Nimalaratne, S Chakrabarti, J Wu npj Science of Food 2 (1), 7, 2018 | 44 | 2018 |
| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas W Huang, S Shen, C Nimalaratne, S Li, K Majumder, J Wu Food Chemistry 135 (3), 1600-1607, 2012 | 31 | 2012 |
| Novel extraction technologies for developing plant protein ingredients with improved functionality A Hewage, OO Olatunde, C Nimalaratne, M Malalgoda, RE Aluko, ... Trends in Food Science & Technology 129, 492-511, 2022 | 30 | 2022 |
| Egg yolk carotenoids: Composition, analysis, and effects of processing on their stability C Nimalaratne, J Wu, A Schieber Carotenoid cleavage products, 219-225, 2013 | 30 | 2013 |
| A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup … C Nimalaratne, J Blackburn, RR Lada Journal of Food Composition and Analysis 92, 103573, 2020 | 21 | 2020 |
| Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius), J D Lopes, J Dettmann, C Nimalaratne, A Schieber Molecules 15, 8543-8552, 2010 | 8 | 2010 |
| Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions A Hewage, OO Olatunde, C Nimalaratne, JD House, RE Aluko, ... Food Hydrocolloids 147, 109283, 2024 | 4 | 2024 |
| Antioxidants in Chicken Egg Yolk: Effects of Cooking, Storage and Gastrointestinal Digestion LACK Nimalaratne | 4 | 2015 |
| A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers C Nimalaratne, D Lopes‐Lutz, A Schieber, J Wu Journal of separation science 38 (24), 4166-4172, 2015 | 3 | 2015 |
| Chicken Egg: Wholesome Nutrition Packed with Antioxidants C Nimalaratne, J Wu | 1 | 2019 |
| Water Safety and Quality in Food Processing and Service Establishment C Nimalaratne Food Safety and Standards : Laws, Tools and Management Systems, 194-216, 2023 | | 2023 |
