Lingyun Chen
Lingyun Chen
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Food protein-based materials as nutraceutical delivery systems
L Chen, GE Remondetto, M Subirade
Trends in Food Science & Technology 17 (5), 272-283, 2006
Novel mussel‐inspired injectable self‐healing hydrogel with anti‐biofouling property
L Li, B Yan, J Yang, L Chen, H Zeng
Advanced Materials 27 (7), 1294-1299, 2015
Synthesis and pH sensitivity of carboxymethyl chitosan-based polyampholyte hydrogels for protein carrier matrices
L Chen, Z Tian, Y Du
Biomaterials 25 (17), 3725-3732, 2004
On-demand dissolvable self-healing hydrogel based on carboxymethyl chitosan and cellulose nanocrystal for deep partial thickness burn wound healing
W Huang, Y Wang, Z Huang, X Wang, L Chen, Y Zhang, L Zhang
ACS applied materials & interfaces 10 (48), 41076-41088, 2018
Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers
L Chen, M Subirade
Biomaterials 26 (30), 6041-6053, 2005
Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds
L Chen, M Subirade
Biomaterials 27 (26), 4646-4654, 2006
Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties
J Yang, G Liu, H Zeng, L Chen
Food Hydrocolloids 83, 275-286, 2018
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
Y Xia, F Bamdad, M Gänzle, L Chen
Food Chemistry 134 (3), 1509-1518, 2012
Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats
W He, Y Tan, Z Tian, L Chen, F Hu, W Wu
International journal of nanomedicine, 521-533, 2011
Relationships between the molecular structure and moisture-absorption and moisture-retention abilities of carboxymethyl chitosan: II. Effect of degree of deacetylation and …
L Chen, Y Du, X Zeng
Carbohydrate research 338 (4), 333-340, 2003
Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein
F Bamdad, J Wu, L Chen
Journal of Cereal Science 54 (1), 20-28, 2011
A novel process for microencapsulation of fish oil with barley protein
R Wang, Z Tian, L Chen
Food research international 44 (9), 2735-2741, 2011
Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery
L Chen, M Subirade
Biomacromolecules 10 (12), 3327-3334, 2009
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
J Zhang, L Liang, Z Tian, L Chen, M Subirade
Food Chemistry 133 (2), 390-399, 2012
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
M Jarpa-Parra, F Bamdad, Y Wang, Z Tian, F Temelli, J Han, L Chen
LWT-Food Science and Technology 57 (2), 461-469, 2014
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
L Chen, G Remondetto, M Rouabhia, M Subirade
Biomaterials 29 (27), 3750-3756, 2008
Injectable self-healing hydrogel with antimicrobial and antifouling properties
L Li, B Yan, J Yang, W Huang, L Chen, H Zeng
ACS applied materials & interfaces 9 (11), 9221-9225, 2017
Strong and rapidly self‐healing hydrogels: Potential hemostatic materials
W Huang, Y Wang, Y Chen, Y Zhao, Q Zhang, X Zheng, L Chen, L Zhang
Advanced healthcare materials 5 (21), 2813-2822, 2016
Impacts of nanowhisker on formation kinetics and properties of all-cellulose composite gels
Y Wang, L Chen
Carbohydrate polymers 83 (4), 1937-1946, 2011
Cellulose nanocrystal (CNC)–inorganic hybrid systems: synthesis, properties and applications
MS Islam, L Chen, J Sisler, KC Tam
Journal of Materials Chemistry B 6 (6), 864-883, 2018
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