Food protein-based materials as nutraceutical delivery systems L Chen, GE Remondetto, M Subirade Trends in Food Science & Technology 17 (5), 272-283, 2006 | 1314 | 2006 |
Novel mussel‐inspired injectable self‐healing hydrogel with anti‐biofouling property L Li, B Yan, J Yang, L Chen, H Zeng Advanced Materials 27 (7), 1294-1299, 2015 | 500 | 2015 |
Synthesis and pH sensitivity of carboxymethyl chitosan-based polyampholyte hydrogels for protein carrier matrices L Chen, Z Tian, Y Du Biomaterials 25 (17), 3725-3732, 2004 | 405 | 2004 |
On-demand dissolvable self-healing hydrogel based on carboxymethyl chitosan and cellulose nanocrystal for deep partial thickness burn wound healing W Huang, Y Wang, Z Huang, X Wang, L Chen, Y Zhang, L Zhang ACS applied materials & interfaces 10 (48), 41076-41088, 2018 | 346 | 2018 |
Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers L Chen, M Subirade Biomaterials 26 (30), 6041-6053, 2005 | 270 | 2005 |
Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds L Chen, M Subirade Biomaterials 27 (26), 4646-4654, 2006 | 257 | 2006 |
Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties J Yang, G Liu, H Zeng, L Chen Food Hydrocolloids 83, 275-286, 2018 | 194 | 2018 |
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis Y Xia, F Bamdad, M Gänzle, L Chen Food Chemistry 134 (3), 1509-1518, 2012 | 193 | 2012 |
Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats W He, Y Tan, Z Tian, L Chen, F Hu, W Wu International journal of nanomedicine, 521-533, 2011 | 189 | 2011 |
Relationships between the molecular structure and moisture-absorption and moisture-retention abilities of carboxymethyl chitosan: II. Effect of degree of deacetylation and … L Chen, Y Du, X Zeng Carbohydrate research 338 (4), 333-340, 2003 | 188 | 2003 |
Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein F Bamdad, J Wu, L Chen Journal of Cereal Science 54 (1), 20-28, 2011 | 183 | 2011 |
A novel process for microencapsulation of fish oil with barley protein R Wang, Z Tian, L Chen Food research international 44 (9), 2735-2741, 2011 | 177 | 2011 |
Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery L Chen, M Subirade Biomacromolecules 10 (12), 3327-3334, 2009 | 175 | 2009 |
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study J Zhang, L Liang, Z Tian, L Chen, M Subirade Food Chemistry 133 (2), 390-399, 2012 | 172 | 2012 |
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality M Jarpa-Parra, F Bamdad, Y Wang, Z Tian, F Temelli, J Han, L Chen LWT-Food Science and Technology 57 (2), 461-469, 2014 | 162 | 2014 |
Kinetics of the breakdown of cross-linked soy protein films for drug delivery L Chen, G Remondetto, M Rouabhia, M Subirade Biomaterials 29 (27), 3750-3756, 2008 | 160 | 2008 |
Injectable self-healing hydrogel with antimicrobial and antifouling properties L Li, B Yan, J Yang, W Huang, L Chen, H Zeng ACS applied materials & interfaces 9 (11), 9221-9225, 2017 | 153 | 2017 |
Strong and rapidly self‐healing hydrogels: Potential hemostatic materials W Huang, Y Wang, Y Chen, Y Zhao, Q Zhang, X Zheng, L Chen, L Zhang Advanced healthcare materials 5 (21), 2813-2822, 2016 | 149 | 2016 |
Impacts of nanowhisker on formation kinetics and properties of all-cellulose composite gels Y Wang, L Chen Carbohydrate polymers 83 (4), 1937-1946, 2011 | 143 | 2011 |
Cellulose nanocrystal (CNC)–inorganic hybrid systems: synthesis, properties and applications MS Islam, L Chen, J Sisler, KC Tam Journal of Materials Chemistry B 6 (6), 864-883, 2018 | 142 | 2018 |