| Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009 | 1770 | 2009 |
| Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego Journal of Food Engineering 100 (1), 50-55, 2010 | 292 | 2010 |
| Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego LWT-Food Science and Technology 62 (1), 177-186, 2015 | 184 | 2015 |
| Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris D Carullo, BD Abera, AA Casazza, F Donsì, P Perego, G Ferrari, G Pataro Algal research 31, 60-69, 2018 | 169 | 2018 |
| Valorization of olive oil solid waste using high pressure–high temperature reactor B Aliakbarian, AA Casazza, P Perego Food Chemistry 128 (3), 704-710, 2011 | 158 | 2011 |
| Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling KS Duba, AA Casazza, HB Mohamed, P Perego, L Fiori Food and bioproducts processing 94, 29-38, 2015 | 156 | 2015 |
| A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction CG Lopresto, F Petrillo, AA Casazza, B Aliakbarian, P Perego, V Calabrò Separation and Purification Technology 137, 13-20, 2014 | 135 | 2014 |
| Soil bioremediation: Overview of technologies and trends IG Sales da Silva, FC Gomes de Almeida, NM Padilha da Rocha e Silva, ... Energies 13 (18), 4664, 2020 | 110 | 2020 |
| Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor AMB Hamissa, M Seffen, B Aliakbarian, AA Casazza, P Perego, ... Food and bioproducts processing 90 (1), 17-21, 2012 | 95 | 2012 |
| Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying DX dos Santos, AA Casazza, B Aliakbarian, R Bedani, SMI Saad, ... Lwt 99, 404-410, 2019 | 90 | 2019 |
| Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations EY Ortiz Montoya, AA Casazza, B Aliakbarian, P Perego, A Converti, ... Biotechnology progress 30 (4), 916-922, 2014 | 87 | 2014 |
| Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego LWT-Food Science and Technology 62 (1), 376-383, 2015 | 84 | 2015 |
| High‐pressure high‐temperature extraction of phenolic compounds from grape skins AA Casazza, B Aliakbarian, E Sannita, P Perego International journal of food science & technology 47 (2), 399-405, 2012 | 76 | 2012 |
| Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste M Paini, AA Casazza, B Aliakbarian, P Perego, A Binello, G Cravotto International journal of food science & technology 51 (2), 349-358, 2016 | 75 | 2016 |
| Medium-temperature conversion of biomass and wastes into liquid products, a review E Sannita, B Aliakbarian, AA Casazza, P Perego, G Busca Renewable and Sustainable Energy Reviews 16 (8), 6455-6475, 2012 | 75 | 2012 |
| Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives E Pistarino, B Aliakbarian, AA Casazza, M Paini, ME Cosulich, P Perego Food chemistry 138 (2-3), 2043-2049, 2013 | 72 | 2013 |
| Antioxidants from winemaking wastes: a study on extraction parameters using response surface methodology AA Casazza, B Aliakbarian, D De Faveri, L Fiori, P Perego Journal of Food Biochemistry 36 (1), 28-37, 2012 | 67 | 2012 |
| Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization AA Casazza, M Pettinato, P Perego Separation and Purification Technology 240, 116640, 2020 | 66 | 2020 |
| Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network B Aliakbarian, FC Sampaio, JT de Faria, CG Pitangui, F Lovaglio, ... Lwt 93, 220-228, 2018 | 65 | 2018 |
| Exploitation of polyphenolic extracts from grape marc as natural antioxidants by encapsulation in lipid-based nanodelivery systems M Sessa, AA Casazza, P Perego, R Tsao, G Ferrari, F Donsì Food and Bioprocess Technology 6, 2609-2620, 2013 | 65 | 2013 |
Patrizia PeregoUniversity of GenovaVerified email at unige.it
