Megan K Blake

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James SargentProfessor of Pediatrics, Geisel School of Medicine at DartmouthVerified email at dartmouth.edu
Thomas J. CookeUniversity of ConnecticutVerified email at uconn.edu
Andrew M CoxInformation School, University of SheffieldVerified email at sheffield.ac.uk
Michelle HoldsworthIRD, Montpellier, France/University of Sheffield, UKVerified email at sheffield.ac.uk
Rebecca PradeillesSenior Research Associate in Global Public Health NutritionVerified email at lboro.ac.uk
Laura PottingerUniversity of ManchesterVerified email at manchester.ac.uk
Gareth DowningLectuerer in Economics, University of HuddersfieldVerified email at hud.ac.uk
John LeverUniversity of HuddersfieldVerified email at hud.ac.uk
Dillon NewtonResearch Fellow, University of HuddersfieldVerified email at hud.ac.uk
Professor Sarah R BakerProfessor in Psychology as applied to Dentistry, University of SheffieldVerified email at sheffield.ac.uk
Barry J GibsonUniversity of SheffieldVerified email at sheffield.ac.uk
WriedenLecturer in NutritionVerified email at rgu.ac.uk
Christian ReynoldsCentre for Food Policy; City, University of LondonVerified email at city.ac.uk
Sarah Marie HallProfessor in Human Geography, University of ManchesterVerified email at manchester.ac.uk
Ulrike EhgartnerResearch Associate, University of ManchesterVerified email at postgrad.manchester.ac.uk

Megan K Blake

University of Sheffield

Verified email at sheffield.ac.uk - Homepage

Geography Food Security Food Surplus Food Ladders Social Economy


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Rethinking innovation: context and gender MK Blake, S Hanson Environment and planning A 37 (4), 681-701, 2005	360	2005
Buying local food: Shopping practices, place, and consumption networks in defining food as “local” MK Blake, J Mellor, L Crane Annals of the Association of American Geographers 100 (2), 409-426, 2010	270	2010
Gender and entrepreneurial networks S Hanson, M Blake Regional Studies 43 (1), 135-149, 2009	270	2009
Migration, care, and the linked lives of dual-earner households AJ Bailey, MK Blake, TJ Cooke Environment and Planning A 36 (9), 1617-1632, 2004	176	2004
Information and food blogging as serious leisure AM Cox, MK Blake Aslib proceedings 63 (2/3), 204-220, 2011	156	2011
Formality and friendship: Research ethics review and participatory action research MK Blake ACME: An International Journal for Critical Geographies 6 (3), 411-421, 2007	147	2007
Geographies of food:‘Afters’ I Cook, K Hobson, L Hallett IV, J Guthman, A Murphy, A Hulme, M Sheller, ... Progress in Human Geography 35 (1), 104-120, 2011	102	2011
More than just food: Food insecurity and resilient place making through community self-organising MK Blake Sustainability 11 (10), 2942, 2019	83	2019
Gendered lending: Gender, context and the rules of business lending MK Blake Venture Capital 8 (02), 183-201, 2006	83	2006
Census tract analysis of lead exposure in Rhode Island children JD Sargent, A Bailey, P Simon, M Blake, MA Dalton Environmental Research 74 (2), 159-168, 1997	60	1997
“When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses” Gendered Class Distinctions, Friendship and Home Entertaining J Mellor, M Blake, L Crane Food, Culture & Society 13 (1), 115-134, 2010	58	2010
Changing the gender of entrepreneurship S Hanson, M Blake A companion to feminist geography, 179-193, 2005	47	2005
What can dietary patterns tell us about the nutrition transition and environmental sustainability of diets in Uganda? CI Auma, R Pradeilles, MK Blake, M Holdsworth Nutrients 11 (2), 342, 2019	37	2019
A tale of two counties: childhood lead poisoning, industrialization, and abatement in New England AJ Bailey, JD Sargent, MK Blake Economic Geography 74 (sup1), 96-111, 1998	32	1998
A survey of group technology adoption in the American Midwest DC Knudsen, FR Jacobs, D Conway, MK Blake Growth and Change 25 (2), 183-205, 1994	32	1994
Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making, and the Making of Chinese Food as Ordinary in Hong Kong M Blake Local Environment, 2017	23	2017
Finding innovation in alterity or finding alterity in innovation? MK Blake Alternative Economic and Political Spaces, 59-74, 2010	17*	2010
The multiple ontologies of surplus food M Blake Europe Now, 1-9, 2019	16	2019
Eating in time, eating up time M Blake, J Mellor, L Crane, B Osz Changing families, changing food, 187-204, 2009	16	2009
Inequalities in oral health: the role of sociology B Gibson, M Blake, S Baker Community Dental Health 33 (2), 156-160, 2016	13	2016

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