| Trends in dairy and non-dairy probiotic products-a review B Vijaya Kumar, SVN Vijayendra, OVS Reddy Journal of food science and technology 52, 6112-6124, 2015 | 422 | 2015 |
| Very high gravity (VHG) ethanolic brewing and fermentation: a research update P Puligundla, D Smogrovicova, VSR Obulam, S Ko Journal of Industrial Microbiology and Biotechnology 38 (9), 1133-1144, 2011 | 230 | 2011 |
| Production and Characterization of Wine from Mango Fruit (Mangifera indica L) LVA Reddy, OVS Reddy World journal of microbiology and biotechnology 21, 1345-1350, 2005 | 181 | 2005 |
| Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology Y Sudheer Kumar, RS Prakasam, OVS Reddy International Journal of Food Science & Technology 44 (11), 2320-2327, 2009 | 107 | 2009 |
| Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour LVA Reddy, OVS Reddy Process Biochemistry 41 (3), 726-729, 2006 | 105 | 2006 |
| Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice LVA Reddy, OVS Reddy Food and bioproducts processing 89 (4), 487-491, 2011 | 100 | 2011 |
| Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds LV Reddy, YHK Reddy, LPA Reddy, OVS Reddy Process Biochemistry 43 (7), 748-752, 2008 | 86 | 2008 |
| A review of recent advances in high gravity ethanol fermentation P Puligundla, D Smogrovicova, C Mok, VSR Obulam Renewable Energy 133, 1366-1379, 2019 | 84 | 2019 |
| Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of … V Sadineni, N Kondapalli, VSR Obulam Annals of microbiology 62, 1353-1360, 2012 | 81 | 2012 |
| CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY S Varakumar, YS Kumar, OVS Reddy Journal of Food Biochemistry 35 (5), 1538-1547, 2011 | 79 | 2011 |
| Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101 LV Reddy, OVS Reddy, YJ Wee African Journal of Biotechnology 10 (20), 4183-4189, 2011 | 74 | 2011 |
| Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation LVA Reddy, OVS Reddy Letters in applied microbiology 41 (5), 440-444, 2005 | 57 | 2005 |
| Biotechnological potentialities and valorization of mango peel waste: a review C MOK, P Puligundla, VSR Obulam, SE Oh Sains Malays 43 (12), 1901-1906, 2014 | 49 | 2014 |
| Production, optimization and characterization of wine from Mango (Mangifera indica Linn.) LV Reddy, O Reddy CSIR, 2009 | 49 | 2009 |
| Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues R Bandikari, V Poondla, VSR Obulam 3 Biotech 4, 655-664, 2014 | 47 | 2014 |
| Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice YS Kumar, PV Kumar, OVS Reddy Food Biotechnology 26 (2), 107-123, 2012 | 47 | 2012 |
| Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation LVA Reddy, OVS Reddy Journal of food quality 32 (1), 34-47, 2009 | 47 | 2009 |
| High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients P Pradeep, OVS Reddy Indian journal of microbiology 50, 82-87, 2010 | 45 | 2010 |
| Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: Synergism and limitations OVS Reddy, SC Basappa Biotechnology Letters 18, 1315-1318, 1996 | 45 | 1996 |
| Production of ethanol from mango (Mangifera indica L.) fruit juice fermentation. LV Reddy, OVS Reddy | 41 | 2007 |
L.Veeranjaneya Reddyyogi vemana universityVerified email at yogivemanauniversity.ac.in
