| Critical failure factors of Lean Six Sigma: a systematic literature review S Albliwi, J Antony, SAH Lim, T van der Wiele International Journal of Quality & Reliability Management 31 (9), 1012-1030, 2014 | 658 | 2014 |
| Piloting for interviews in qualitative research: Operationalization and lessons learnt MAA Majid, M Othman, SF Mohamad, SAH Lim, A Yusof International Journal of Academic Research in Business and Social Sciences 7 …, 2017 | 648 | 2017 |
| A systematic review of Lean Six Sigma for the manufacturing industry SA Albliwi, J Antony, SA halim Lim Business process management journal 21 (3), 665-691, 2015 | 460 | 2015 |
| Statistical Process Control (SPC) in the food industry–A systematic review and future research agenda SAH Lim, J Antony, S Albliwi Trends in food science & technology 37 (2), 137-151, 2014 | 125 | 2014 |
| A systematic review of statistical process control implementation in the food manufacturing industry SA Halim Lim, J Antony, N Arshed, S Albliwi Total Quality Management & Business Excellence 28 (1-2), 176-189, 2017 | 58 | 2017 |
| Statistical process control readiness in the food industry: Development of a self-assessment tool SAH Lim, J Antony Trends in Food Science & Technology 58, 133-139, 2016 | 56 | 2016 |
| Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production S Ab Kadir, WAAQI Wan-Mohtar, R Mohammad, S Abdul Halim Lim, ... Journal of Industrial Microbiology and Biotechnology 43 (10), 1387-1395, 2016 | 48 | 2016 |
| Achieving data saturation: Evidence from a qualitative study of job satisfaction MA Abdul Majid, M Othman, SF Mohamad, S Abdul Halim Lim Social and Management Research Journal (SMRJ) 15 (2), 65-77, 2018 | 46 | 2018 |
| Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty WAAQI Wan‐Mohtar, SA Halim‐Lim, NZ Kamarudin, Y Rukayadi, ... Journal of food science 85 (10), 3124-3133, 2020 | 41 | 2020 |
| Critical observations on the statistical process control implementation in the UK food industry: A survey SAH Lim, J Antony, Z He, N Arshed International Journal of Quality & Reliability Management 34 (5), 684-700, 2017 | 35 | 2017 |
| Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation WAAQI Wan-Mohtar, S Ab Kadir, SA Halim-Lim, Z Ilham, S Hajar-Azhari, ... Food science and biotechnology 28, 1747-1757, 2019 | 33 | 2019 |
| Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum WAAQI Wan-Mohtar, C Viegelmann, A Klaus, SAH Lim Food science and biotechnology 26, 159-165, 2017 | 31 | 2017 |
| Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun W Wan-Mohtar, N Mahmud, S Supramani, R Ahmad, NAM Zain, ... AIMS Agriculture and Food, 2018 | 29 | 2018 |
| Towards a conceptual roadmap for statistical process control implementation in the food industry SAH Lim, J Antony, JA Garza-Reyes, N Arshed Trends in Food Science & Technology 44 (1), 117-129, 2015 | 29 | 2015 |
| Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture BH Mohd Roby, BJ Muhialdin, MMT Abadl, NA Mat Nor, AA Marzlan, ... Journal of food science 85 (8), 2286-2295, 2020 | 25 | 2020 |
| Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging WAAQI Wan-Mohtar, A Klaus, A Cheng, SA Salis, S Abdul Halim-Lim British Food Journal 121 (8), 1871-1883, 2019 | 18 | 2019 |
| Achieving ambidexterity in internationalization: Analysis of how smes cope with tensions between organizational agility–efficiency A Priyono, F Idris, SBAH Lim Journal of Open Innovation: Technology, Market, and Complexity 6 (4), 188, 2020 | 17 | 2020 |
| A conceptual readiness framework for statistical process control (SPC) deployment SAH Lim, J Antony 2013 IEEE International Conference on Industrial Engineering and Engineering …, 2013 | 17 | 2013 |
| Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement WJ Lee, CC Ng, JS Ng, RL Smith Jr, SL Kok, YY Hee, SY Lee, WK Tan, ... Process biochemistry 87, 213-220, 2019 | 16 | 2019 |
| Understanding perception and interpretation of Malaysian university students on renewable energy. AA Jamaludin, Z Ilham, NEI Zulkifli, WAAQI Wan-Mohtar, SA Halim-Lim, ... Aims Energy 8 (6), 2020 | 15 | 2020 |
Jiju AntonyProfessor of Industrial and Systems Engineering, Khalifa University, Abu Dhabi, UAEVerified email at hw.ac.uk
