Hypertension Canada’s 2018 guidelines for diagnosis, risk assessment, prevention, and treatment of hypertension in adults and children KA Nerenberg, KB Zarnke, AA Leung, K Dasgupta, S Butalia, K McBrien, ... Canadian Journal of Cardiology 34 (5), 506-525, 2018 | 700 | 2018 |
Hypertension Canada’s 2018 guidelines for diagnosis, risk assessment, prevention, and treatment of hypertension in adults and children KA Nerenberg, KB Zarnke, AA Leung, K Dasgupta, S Butalia, K McBrien, ... Canadian Journal of Cardiology 34 (5), 506-525, 2018 | 700 | 2018 |
Hypertension Canada’s 2020 comprehensive guidelines for the prevention, diagnosis, risk assessment, and treatment of hypertension in adults and children DM Rabi, KA McBrien, R Sapir-Pichhadze, M Nakhla, SB Ahmed, ... Canadian Journal of Cardiology 36 (5), 596-624, 2020 | 480 | 2020 |
International collaborative project to compare and monitor the nutritional composition of processed foods E Dunford, J Webster, AB Metzler, S Czernichow, CN Mhurchu, ... European journal of preventive cardiology 19 (6), 1326-1332, 2012 | 196 | 2012 |
A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study JA Arcand, J Ivanov, A Sasson, V Floras, A Al-Hesayen, ER Azevedo, ... The American journal of clinical nutrition 93 (2), 332-337, 2011 | 195 | 2011 |
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 … D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ... The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018 | 126 | 2018 |
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (< 24 hours) timed urine … NRC Campbell, FJ He, M Tan, FP Cappuccio, B Neal, M Woodward, ... The Journal of Clinical Hypertension 21 (6), 700-709, 2019 | 125 | 2019 |
Education by a dietitian in patients with heart failure results in improved adherence with a sodium-restricted diet: a randomized trial JAL Arcand, S Brazel, C Joliffe, M Choleva, F Berkoff, JP Allard, ... American heart journal 150 (4), 716. e1-716. e5, 2005 | 124 | 2005 |
Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program A Schermel, TE Emrich, JA Arcand, CL Wong, MR L'abbé Applied Physiology, Nutrition, and Metabolism 38 (6), 666-672, 2013 | 114 | 2013 |
Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial JA Ezekowitz, E Colin-Ramirez, H Ross, J Escobedo, P Macdonald, ... The Lancet 399 (10333), 1391-1400, 2022 | 101 | 2022 |
The Science of Salt: Updating the evidence on global estimates of salt intake SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ... The Journal of Clinical Hypertension 21 (6), 710-721, 2019 | 101 | 2019 |
Healthy food procurement policies and their impact ML Niebylski, T Lu, NRC Campbell, J Arcand, A Schermel, D Hua, ... International journal of environmental research and public health 11 (3 …, 2014 | 97 | 2014 |
Percentage of ingested sodium excreted in 24‐hour urine collections: a systematic review and meta‐analysis AM Lucko, C Doktorchik, M Woodward, M Cogswell, B Neal, D Rabi, ... The Journal of Clinical Hypertension 20 (9), 1220-1229, 2018 | 92 | 2018 |
Percentage of ingested sodium excreted in 24‐hour urine collections: a systematic review and meta‐analysis AM Lucko, C Doktorchik, M Woodward, M Cogswell, B Neal, D Rabi, ... The Journal of Clinical Hypertension 20 (9), 1220-1229, 2018 | 92 | 2018 |
Nutritional inadequacies in patients with stable heart failure J Arcand, V Floras, M Ahmed, A Al-Hesayen, J Ivanov, JP Allard, ... Journal of the American Dietetic Association 109 (11), 1909-1913, 2009 | 75 | 2009 |
Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics JA Arcand, JS Floras, E Azevedo, S Mak, GE Newton, JP Allard The American journal of clinical nutrition 93 (3), 535-541, 2011 | 73 | 2011 |
The impact of additives on the phosphorus, potassium, and sodium content of commonly consumed meat, poultry, and fish products among patients with chronic kidney disease AS Parpia, M L'Abbé, M Goldstein, J Arcand, B Magnuson, PB Darling Journal of Renal Nutrition 28 (2), 83-90, 2018 | 72 | 2018 |
Relationship between sodium intake and sleep apnea in patients with heart failure T Kasai, JA Arcand, JP Allard, S Mak, ER Azevedo, GE Newton, ... Journal of the American College of Cardiology 58 (19), 1970-1974, 2011 | 70 | 2011 |
The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016) MMY Wong, JA Arcand, AA Leung, SR Thout, NRC Campbell, J Webster The Journal of Clinical Hypertension 19 (3), 322-332, 2017 | 65 | 2017 |
Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals CL Wong, JA Arcand, J Mendoza, SJ Henson, Y Qi, W Lou, MR L’Abbé The American journal of clinical nutrition 97 (6), 1288-1298, 2013 | 65 | 2013 |