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JoAnne Arcand
JoAnne Arcand
Associate Professor, Ontario Tech University
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Hypertension Canada’s 2018 guidelines for diagnosis, risk assessment, prevention, and treatment of hypertension in adults and children
KA Nerenberg, KB Zarnke, AA Leung, K Dasgupta, S Butalia, K McBrien, ...
Canadian Journal of Cardiology 34 (5), 506-525, 2018
7002018
Hypertension Canada’s 2018 guidelines for diagnosis, risk assessment, prevention, and treatment of hypertension in adults and children
KA Nerenberg, KB Zarnke, AA Leung, K Dasgupta, S Butalia, K McBrien, ...
Canadian Journal of Cardiology 34 (5), 506-525, 2018
7002018
Hypertension Canada’s 2020 comprehensive guidelines for the prevention, diagnosis, risk assessment, and treatment of hypertension in adults and children
DM Rabi, KA McBrien, R Sapir-Pichhadze, M Nakhla, SB Ahmed, ...
Canadian Journal of Cardiology 36 (5), 596-624, 2020
4802020
International collaborative project to compare and monitor the nutritional composition of processed foods
E Dunford, J Webster, AB Metzler, S Czernichow, CN Mhurchu, ...
European journal of preventive cardiology 19 (6), 1326-1332, 2012
1962012
A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study
JA Arcand, J Ivanov, A Sasson, V Floras, A Al-Hesayen, ER Azevedo, ...
The American journal of clinical nutrition 93 (2), 332-337, 2011
1952011
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 …
D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ...
The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018
1262018
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (< 24 hours) timed urine …
NRC Campbell, FJ He, M Tan, FP Cappuccio, B Neal, M Woodward, ...
The Journal of Clinical Hypertension 21 (6), 700-709, 2019
1252019
Education by a dietitian in patients with heart failure results in improved adherence with a sodium-restricted diet: a randomized trial
JAL Arcand, S Brazel, C Joliffe, M Choleva, F Berkoff, JP Allard, ...
American heart journal 150 (4), 716. e1-716. e5, 2005
1242005
Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program
A Schermel, TE Emrich, JA Arcand, CL Wong, MR L'abbé
Applied Physiology, Nutrition, and Metabolism 38 (6), 666-672, 2013
1142013
Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial
JA Ezekowitz, E Colin-Ramirez, H Ross, J Escobedo, P Macdonald, ...
The Lancet 399 (10333), 1391-1400, 2022
1012022
The Science of Salt: Updating the evidence on global estimates of salt intake
SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ...
The Journal of Clinical Hypertension 21 (6), 710-721, 2019
1012019
Healthy food procurement policies and their impact
ML Niebylski, T Lu, NRC Campbell, J Arcand, A Schermel, D Hua, ...
International journal of environmental research and public health 11 (3 …, 2014
972014
Percentage of ingested sodium excreted in 24‐hour urine collections: a systematic review and meta‐analysis
AM Lucko, C Doktorchik, M Woodward, M Cogswell, B Neal, D Rabi, ...
The Journal of Clinical Hypertension 20 (9), 1220-1229, 2018
922018
Percentage of ingested sodium excreted in 24‐hour urine collections: a systematic review and meta‐analysis
AM Lucko, C Doktorchik, M Woodward, M Cogswell, B Neal, D Rabi, ...
The Journal of Clinical Hypertension 20 (9), 1220-1229, 2018
922018
Nutritional inadequacies in patients with stable heart failure
J Arcand, V Floras, M Ahmed, A Al-Hesayen, J Ivanov, JP Allard, ...
Journal of the American Dietetic Association 109 (11), 1909-1913, 2009
752009
Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics
JA Arcand, JS Floras, E Azevedo, S Mak, GE Newton, JP Allard
The American journal of clinical nutrition 93 (3), 535-541, 2011
732011
The impact of additives on the phosphorus, potassium, and sodium content of commonly consumed meat, poultry, and fish products among patients with chronic kidney disease
AS Parpia, M L'Abbé, M Goldstein, J Arcand, B Magnuson, PB Darling
Journal of Renal Nutrition 28 (2), 83-90, 2018
722018
Relationship between sodium intake and sleep apnea in patients with heart failure
T Kasai, JA Arcand, JP Allard, S Mak, ER Azevedo, GE Newton, ...
Journal of the American College of Cardiology 58 (19), 1970-1974, 2011
702011
The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016)
MMY Wong, JA Arcand, AA Leung, SR Thout, NRC Campbell, J Webster
The Journal of Clinical Hypertension 19 (3), 322-332, 2017
652017
Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
CL Wong, JA Arcand, J Mendoza, SJ Henson, Y Qi, W Lou, MR L’Abbé
The American journal of clinical nutrition 97 (6), 1288-1298, 2013
652013
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