| Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces JS Dickson, M Koohmaraie Applied and environmental microbiology 55 (4), 832-836, 1989 | 611 | 1989 |
| Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review JS Dickson, ME Anderson Journal of Food protection 55 (2), 133-140, 1992 | 515 | 1992 |
| Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat JW Nielsen, JS Dickson, JD Crouse Applied and Environmental Microbiology 56 (7), 2142-2145, 1990 | 291 | 1990 |
| Effects of nisin on growth of bacteria attached to meat KT Chung, JS Dickson, JD Crouse Applied and Environmental Microbiology 55 (6), 1329-1333, 1989 | 249 | 1989 |
| Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel GR Siragusa, JS Dickson Journal of Food Science 57 (2), 293-296, 1992 | 214 | 1992 |
| Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat JO Reagan, GR Acuff, DR Buege, MJ Buyck, JS Dickson, CL Kastner, ... Journal of food protection 59 (7), 751-756, 1996 | 203 | 1996 |
| The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety AM O’Connor, JM Sargeant, IA Gardner, JS Dickson, ME Torrence, ... Journal of food protection 73 (1), 132-139, 2010 | 202 | 2010 |
| Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems DW Graham, G Bergeron, MW Bourassa, J Dickson, F Gomes, A Howe, ... Annals of the New York Academy of Sciences 1441 (1), 17-30, 2019 | 161 | 2019 |
| Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue JS Dickson, CGN Cutter, GR Siragusa Journal of food protection 57 (11), 952-955, 1994 | 152 | 1994 |
| Meat, poultry, and seafood TC Jackson, GR Acuff, JS Dickson Food microbiology: fundamentals and frontiers. ASM Press, Washington, DC, 83-100, 1997 | 151 | 1997 |
| Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine FOI Anugwa, VH Varel, JS Dickson, WG Pond, LP Krook The Journal of nutrition 119 (6), 879-886, 1989 | 145 | 1989 |
| The REFLECT statement: reporting guidelines for randomized controlled trials in livestock and food safety: explanation and elaboration JM Sargeant, AM O’connor, IA Gardner, JS Dickson, ME Torrence, ... Journal of food protection 73 (3), 579-603, 2010 | 140 | 2010 |
| Irradiation and packaging of fresh meat and poultry M Lee, JG Sebranek, DG Olson, JS Dickson Journal of Food Protection 59 (1), 62-72, 1996 | 140 | 1996 |
| Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium JS Dickson Journal of Food Science 57 (2), 297-301, 1992 | 132 | 1992 |
| Attachment and proliferation of bacteria on meat KT Chung, JS Dickson, JD Grouse Journal of Food Protection 52 (3), 173-177, 1989 | 131 | 1989 |
| Proliferative enteropathy: a global enteric disease of pigs caused by Lawsonia intracellularis JJ Kroll, MB Roof, LJ Hoffman, JS Dickson, DLH Harris Animal health research reviews 6 (2), 173-197, 2005 | 120 | 2005 |
| Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters CM Chen, JG Sebranek, JS Dickson, AF Mendonca Journal of food protection 67 (9), 1855-1865, 2004 | 108 | 2004 |
| Modeling the relationship between food animal health and human foodborne illness RS Singer, LA Cox Jr, JS Dickson, HS Hurd, I Phillips, GY Miller Preventive veterinary medicine 79 (2-4), 186-203, 2007 | 102 | 2007 |
| The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes AM Horsch, JG Sebranek, JS Dickson, SE Niebuhr, EM Larson, ... Meat science 96 (1), 400-407, 2014 | 100 | 2014 |
| Identification of Escherichia coli O157: H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions KM Marshall, SE Niebuhr, GR Acuff, LM Lucia, JS Dickson Journal of food protection 68 (12), 2580-2586, 2005 | 91 | 2005 |
