Elodie Rouvière
Elodie Rouvière
Verified email at agroparistech.fr
TitleCited byYear
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
E Rouvière, JA Caswell
Food policy 37 (3), 246-254, 2012
622012
The implementation mechanisms of voluntary food safety systems
E Rouviere
Food Policy 35 (5), 412-418, 2010
502010
Impact of liability rules on modes of coordination for food safety in supply chains
E Rouviere, K Latouche
European journal of law and economics 37 (1), 111-130, 2014
232014
From public to private safety regulation?
JM Codron, E Rouviere
International Journal of Agricultural Resources Governance and Ecology 6 (3 …, 2007
212007
Objectiveness in the Market for Third-Party Certification: Does market structure matter?
SM Anders, DM Souza Monteiro, E Rouviere
202007
Competition and credibility of private third-party certification in international food supply
S Anders, D Souza-Monteiro, E Rouviere
Journal of International Food & Agribusiness Marketing 22 (3-4), 328-341, 2010
192010
Heterogeneous efforts in voluntary programmes on food safety
E Rouviere, R Soubeyran, C Bignebat
European review of agricultural economics 37 (4), 479-499, 2010
172010
Collective reputation, entry and minimum quality standard
E Rouviere, R Soubeyran
FEEM Working Paper, 2008
142008
Competition vs. quality in an industry with imperfect traceability
E Rouviere, R Soubeyran
132011
Small is beautiful: firm size, prevention and food safety
E Rouvière
Food Policy 63, 12-22, 2016
102016
Collective reputation, entry and minimum safety standard
E Rouviere, R Soubeyran
62008
Objectiveness in the market for third-party certification: what can we learn from market structure
S Anders, DM Souza Monteiro, E Rouviere
The 105th EAAE-Seminar, Bologna, 2007
62007
Le contrôle sanitaire des fruits et légumes: les conventions d’autocontrôle des importateurs français
JM Codron, E Rouviere
Economies et Sociétés. Série AG Systèmes agroalimentaires 28, 599-612, 2006
52006
Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce.
K Latouche, E Rouvière
42012
Public Private Partnerships in food industries: A road to success?
E Rouviere, A Royer
Food policy 69, 135-144, 2017
32017
Voluntary approaches to food safety: New insights
M Fares, E Rouviere
22006
Small is Beautiful? Firm's Size, Prevention & Food Safety.
E Rouvière, R Soubeyran
12012
Heterogeneity in international value chains: The economic function of French brokers in the fresh fruit and vegetables import industry
K Latouche, E Rouvière
2016
Small is beautiful? Exploring the link between preventive efforts and firms' size
E Rouviere, R Soubeyran
HAL Post-Print, 2014
2014
Référentiels volontaires et contrôle sanitaire des importations européennes: quelles conséquences sur les chaînes de valeur en Europe?
K Latouche, E Rouviere
HAL Post-Print, 2014
2014
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Articles 1–20