| From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety E Rouvière, JA Caswell Food policy 37 (3), 246-254, 2012 | 127 | 2012 |
| The implementation mechanisms of voluntary food safety systems E Rouviere Food Policy 35 (5), 412-418, 2010 | 70 | 2010 |
| Impact of liability rules on modes of coordination for food safety in supply chains E Rouvière, K Latouche European Journal of Law and Economics 37 (1), 111-130, 2014 | 36 | 2014 |
| Competition and credibility of private third-party certification in international food supply S Anders, D Souza-Monteiro, E Rouviere Journal of International Food & Agribusiness Marketing 22 (3-4), 328-341, 2010 | 32 | 2010 |
| From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry JM Codron, M Fares, E Rouviere International Journal of Agricultural Resources, Governance and Ecology 6 (3 …, 2007 | 28 | 2007 |
| Objectiveness in the Market for Third-Party Certification: Does market structure matter? SM Anders, DM Souza Monteiro, E Rouviere | 25 | 2007 |
| Small is beautiful: firm size, prevention and food safety E Rouvière Food Policy 63, 12-22, 2016 | 24 | 2016 |
| Public Private Partnerships in food industries: A road to success? E Rouvière, A Royer Food policy 69, 135-144, 2017 | 22 | 2017 |
| Heterogeneous efforts in voluntary programmes on food safety E Rouviere, R Soubeyran, C Bignebat European Review of Agricultural Economics 37 (4), 479-499, 2010 | 22 | 2010 |
| Collective reputation, entry and minimum quality standard E Rouvière, R Soubeyran FEEM Working Paper, 2008 | 16 | 2008 |
| Competition vs. quality in an industry with imperfect traceability E Rouviere, R Soubeyran Economics Bulletin 31 (4), 3052-3067, 2011 | 14 | 2011 |
| Objectiveness in the Market for Third-Party Certification: What Can We Learn From Market Structure? S Anders, E Rouviere, DM Souza Monteiro | 9 | 2007 |
| Collective reputation, entry and minimum safety standard E Rouvière, R Soubeyran | 6 | 2008 |
| Le contrôle sanitaire des fruits et légumes: les conventions d’autocontrôle des importateurs français JM Codron, M Farès, E Rouvière Économies et Sociétés. Systèmes Agroalimentaires (AG) 40 (528), 599-612, 2006 | 5 | 2006 |
| Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce. K Latouche, E Rouvière | 4 | 2012 |
| Financial Literacy and Portfolio Diversification EUI Working Papers L Guiso, T Jappelli ECO, 2008 | 3 | 2008 |
| Voluntary approaches to food safety: New insights M Fares, E Rouviere | 3 | 2006 |
| Collective Reputation, Entry and Minimum Quality Standard R Soubeyran, E Rouvière bepress, 2008 | 2 | 2008 |
| Economic and institutional conditions for valuing Moroccan ecoponics tomatoes both in the export and the domestic markets JM Codron, Z Bouhsina, F Fort, E Rouvière VIII International Symposium on Protected Cultivation in Mild Winter …, 2006 | 2 | 2006 |
| E.(2007). Objectiveness in the Market for Third-Party Certification: Does market structure matter S Anders, S Monteiro, R MD 105th EAAE Seminar. Bologna, 0 | 2 | |
