Elodie Rouvière
Elodie Rouvière
Verified email at agroparistech.fr
Title
Cited by
Cited by
Year
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
E Rouvière, JA Caswell
Food policy 37 (3), 246-254, 2012
812012
The implementation mechanisms of voluntary food safety systems.
M Fares, E Rouviere
Food Policy 35 (5), 412-418, 2010
522010
Impact of liability rules on modes of coordination for food safety in supply chains
E Rouvière, K Latouche
European Journal of Law and Economics 37 (1), 111-130, 2014
302014
From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry
JM Codron, M Fares, E Rouviere
International Journal of Agricultural Resources, Governance and Ecology 6 (3 …, 2007
282007
Competition and credibility of private third-party certification in international food supply
S Anders, D Souza-Monteiro, E Rouviere
Journal of International Food & Agribusiness Marketing 22 (3-4), 328-341, 2010
232010
Objectiveness in the Market for Third-Party Certification: Does market structure matter?
SM Anders, DM Souza Monteiro, E Rouviere
232007
Heterogeneous efforts in voluntary programmes on food safety
E Rouviere, R Soubeyran, C Bignebat
European Review of Agricultural Economics 37 (4), 479-499, 2010
192010
Collective reputation, entry and minimum quality standard
E Rouvière, R Soubeyran
FEEM Working Paper, 2008
142008
Competition vs. quality in an industry with imperfect traceability
E Rouviere, R Soubeyran
Economics Bulletin 31 (4), 3052-3067, 2011
122011
Small is beautiful: firm size, prevention and food safety
E Rouvière
Food Policy 63, 12-22, 2016
102016
Public Private Partnerships in food industries: A road to success?
E Rouviere, A Royer
Food policy 69, 135-144, 2017
92017
The implementation mechanisms of voluntary food safety systems
E Rouviere
Food Policy 35 (5), 412-418, 2010
72010
Objectiveness in the market for third-party certification: what can we learn from market structure
S Anders, DM Souza Monteiro, E Rouviere
The 105th EAAE-Seminar, Bologna, 2007
72007
Collective reputation, entry and minimum safety standard
E Rouviere, R Soubeyran
62008
Le contrôle sanitaire des fruits et légumes: les conventions d’autocontrôle des importateurs français
JM Codron, E Rouviere
Economies et Sociétés. Série AG Systèmes agroalimentaires 28, 599-612, 2006
62006
Brokers vs. Retailers: Evidence from the French Imports Industry of Fresh Produce.
K Latouche, E Rouvière
32012
Voluntary approaches to food safety: New insights
M Fares, E Rouviere
32006
Small is beautiful? Firm's size, prevention and food safety
E Rouvière, R Soubeyran
2012 AAEA Annual meeting, 19 p., 2012
12012
De la régulation publique à une régulation privée? Les conventions d'autocontrôle sur les marchés d'importation de fruits et légumes
JM Codron, M Fares, E Rouvière
Colloque international: Au nom de la qualité, Quelle (s) qualité (s) demain …, 2005
12005
Voluntary approaches to food safety: a unified framework
M Fares, E Rouviere
2020
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