Directrice de Recherche INRA
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Evidence for in vitro binding of pectin side chains to cellulose
AW Zykwinska, MCJ Ralet, CD Garnier, JFJ Thibault
Plant physiology 139 (1), 397-407, 2005
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
D Ndeh, A Rogowski, A Cartmell, AS Luis, A Baslé, J Gray, I Venditto, ...
Nature 544 (7648), 65-70, 2017
Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design
S Levigne, MC Ralet, JF Thibault
Carbohydrate polymers 49 (2), 145-153, 2002
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II
BM Yapo, P Lerouge, JF Thibault, MC Ralet
Carbohydrate Polymers 69 (3), 426-435, 2007
Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties
MC Ralet, V Dronnet, HC Buchholt, JF Thibault
Carbohydrate research 336 (2), 117-125, 2001
Ni (II) and Cu (II) binding properties of native and modified sugar beet pulp
Z Reddad, C Gérente, Y Andrès, MC Ralet, JF Thibault, P Le Cloirec
Carbohydrate polymers 49 (1), 23-31, 2002
Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research
HL Pedersen, JU Fangel, B McCleary, C Ruzanski, MG Rydahl, MC Ralet, ...
Journal of Biological Chemistry 287 (47), 39429-39438, 2012
Homogalacturonan synthesis in Arabidopsis thaliana requires a Golgi‐localized protein with a putative methyltransferase domain
G Mouille, MC Ralet, C Cavelier, C Eland, D Effroy, K Hématy, ...
The Plant Journal 50 (4), 605-614, 2007
Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy
IJ Colquhoun, MC Ralet, JF Thibault, CB Faulds, G Williamson
Carbohydrate Research 263 (2), 243-256, 1994
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels
BB Koubala, G Kansci, LI Mbome, MJ Crépeau, JF Thibault, MC Ralet
Food Hydrocolloids 22 (7), 1345-1351, 2008
In situ, chemical and macromolecular study of the composition of Arabidopsis thaliana seed coat mucilage
A Macquet, MC Ralet, J Kronenberger, A Marion-Poll, HM North
Plant and Cell Physiology 48 (7), 984-999, 2007
Acacia senegal Gum:  Continuum of Molecular Species Differing by Their Protein to Sugar Ratio, Molecular Weight, and Charges
D Renard, L Lavenant-Gourgeon, MC Ralet, C Sanchez
Biomacromolecules 7 (9), 2637-2649, 2006
Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres
A Auffret, MC Ralet, F Guillon, JL Barry, JF Thibault
LWT-Food Science and Technology 27 (2), 166-172, 1994
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
AS Luis, J Briggs, X Zhang, B Farnell, D Ndeh, A Labourel, A Baslé, ...
Nature microbiology 3 (2), 210-219, 2018
Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged
A Zykwinska, JF Thibault, MC Ralet
Journal of experimental botany 58 (7), 1795-1802, 2007
Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger
MC Ralet, CB Faulds, G Williamson, JF Thibault
Carbohydrate research 263 (2), 257-269, 1994
Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction
M Kaya, AG Sousa, MJ Crépeau, SO Sørensen, MC Ralet
Annals of botany 114 (6), 1319-1326, 2014
Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards
S Levigne, M Thomas, MC Ralet, B Quéméner, JF Thibault
Food Hydrocolloids 16 (6), 547-550, 2002
Influence of extrusion-cooking on the physico-chemical properties of wheat bran
MC Ralet, JF Thibault, G Della Valle
Journal of Cereal Science 11 (3), 249-259, 1990
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
BB Koubala, LI Mbome, G Kansci, FT Mbiapo, MJ Crepeau, JF Thibault, ...
Food Chemistry 106 (3), 1202-1207, 2008
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