Crea il mio profilo
Coautori
- Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, EgyptEmail verificata su agr.cu.edu.eg
- Zakaria Yehia Mahmoud DawProf. Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University, EgyptEmail verificata su agr.cu.edu.eg
- Prof.Dr.rer.nat. Magdy ShallanDepartment of Biochemstry, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
- jose araciluniversidad ComplutenseEmail verificata su ucm.es
- Mohamed Helmy BelalProfessor, Department of Econ. Entomology & Pesticides, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
- Mohamed Nageib Ali HassanProf., Dept. of Dairy Science, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
- Salah El-Deen H. Abo-RayaProfessor, Department of Food Sciences, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
- Mohamed BelalProfessor of physical educationEmail verificata su alexu.edu.eg
- Mamdouh M. AliProfessor of Biochemistry, National Research CentreEmail verificata su nrc.sci.eg
- B.K. Kolita Kamal Jinadasa (PhD)Biomedical Engineer (Laboratory), UNOPS, South Asia HubEmail verificata su unops.org
Segui
Gamal Sayed Ali El-Baroty
Prof., Department of Chemistry, Faculty of Agriculture, Cairo University, Egypt
Email verificata su agr.cu.edu.eg