Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri JS Teixeira, A Seeras, AF Sanchez-Maldonado, C Zhang, MSW Su, ... Food microbiology 42, 172-180, 2014 | 115 | 2014 |
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli JS Teixeira, V McNeill, MG Gänzle Food Microbiology 31 (2), 278-284, 2012 | 85 | 2012 |
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology Y Zhao, JS Teixeira, MM Gänzle, MDA Saldaña The Journal of Supercritical Fluids 137, 101-110, 2018 | 74 | 2018 |
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham Y Zhao, JS Teixeira, MDA Saldaña, MG Gänzle International journal of food microbiology 305, 108253, 2019 | 45 | 2019 |
Effect of pressure, reconstituted RTE meat microbiota, and antimicrobials on survival and post-pressure growth of Listeria monocytogenes on ham JS Teixeira, L Repková, MG Gänzle, LM McMullen Frontiers in Microbiology 9, 347030, 2018 | 30 | 2018 |
Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli Q Li, QY Tao, JS Teixeira, MSW Su, MG Gänzle Food microbiology 86, 103343, 2020 | 28 | 2020 |
Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri JS Teixeira, R Abdi, MSW Su, C Schwab, MG Gänzle Food microbiology 36 (2), 432-439, 2013 | 24 | 2013 |
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham JS Teixeira, MB Maier, P Miller, MG Gänzle, LM McMullen European Food Research and Technology 242, 2021-2029, 2016 | 23 | 2016 |
Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood X Liu, JS Teixeira, S Ner, KV Ma, N Petronella, S Banerjee, J Ronholm Frontiers in Microbiology 11, 511963, 2020 | 19 | 2020 |
Molecular Epidemiological Evidence Implicates Cattle as a Primary Reservoir of Campylobacter jejuni Infecting People via Contaminated Chickens JS Teixeira, VF Boras, BM Hetman, EN Taboada, GD Inglis Pathogens 11 (11), 1366, 2022 | 4 | 2022 |
Comparative prevalence and diversity of Campylobacter jejuni strains in water and human beings over a 1-year period in southwestern Alberta, Canada GD Inglis, JS Teixeira, VF Boras Canadian Journal of Microbiology 67 (12), 851-863, 2021 | 4 | 2021 |
Whole-Genome Sequences of Vibrio Species from Warm-Water Shrimps Imported into Canada: Detection of Genetic Elements Associated with Antimicrobial … JS Teixeira, K Weedmark, F Dussault, S Banerjee Microbiology Resource Announcements 11 (2), e01014-21, 2022 | 2 | 2022 |
Draft Genomes of 92 Vibrio Isolates from Warm-Water Shrimps Imported into Canada between 2009 and 2019 JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee Microbiology Resource Announcements 11 (12), e00750-22, 2022 | | 2022 |
Draft Genomes of 75 Vibrio Isolates from Retail Mollusks Collected in Canada between 2014 and 2018 JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee Microbiology Resource Announcements 11 (12), e00748-22, 2022 | | 2022 |
Draft Genomes of 83 Vibrio Isolates from Fresh Canadian Mollusks JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee Microbiology Resource Announcements 11 (12), e00749-22, 2022 | | 2022 |
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham. ZYJ Zhao YuJia, JS Teixeira, MDA Saldaña, MG Gänzle | | 2019 |
Role of metabolic pathways in Lactobacillus ecology and food quality JS Teixeira University of Alberta (Canada), 2013 | | 2013 |