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Januana S. Teixeira
Januana S. Teixeira
Health Canada | Santé Canada
Verified email at hc-sc.gc.ca
Title
Cited by
Cited by
Year
Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri
JS Teixeira, A Seeras, AF Sanchez-Maldonado, C Zhang, MSW Su, ...
Food microbiology 42, 172-180, 2014
1162014
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli
JS Teixeira, V McNeill, MG Gänzle
Food Microbiology 31 (2), 278-284, 2012
852012
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
Y Zhao, JS Teixeira, MM Gänzle, MDA Saldaña
The Journal of Supercritical Fluids 137, 101-110, 2018
732018
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Y Zhao, JS Teixeira, MDA Saldaña, MG Gänzle
International journal of food microbiology 305, 108253, 2019
442019
Effect of pressure, reconstituted RTE meat microbiota, and antimicrobials on survival and post-pressure growth of Listeria monocytogenes on ham
JS Teixeira, L Repková, MG Gänzle, LM McMullen
Frontiers in Microbiology 9, 347030, 2018
302018
Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli
Q Li, QY Tao, JS Teixeira, MSW Su, MG Gänzle
Food microbiology 86, 103343, 2020
282020
Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri
JS Teixeira, R Abdi, MSW Su, C Schwab, MG Gänzle
Food microbiology 36 (2), 432-439, 2013
242013
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham
JS Teixeira, MB Maier, P Miller, MG Gänzle, LM McMullen
European Food Research and Technology 242, 2021-2029, 2016
232016
Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood
X Liu, JS Teixeira, S Ner, KV Ma, N Petronella, S Banerjee, J Ronholm
Frontiers in Microbiology 11, 511963, 2020
192020
Molecular Epidemiological Evidence Implicates Cattle as a Primary Reservoir of Campylobacter jejuni Infecting People via Contaminated Chickens
JS Teixeira, VF Boras, BM Hetman, EN Taboada, GD Inglis
Pathogens 11 (11), 1366, 2022
42022
Comparative prevalence and diversity of Campylobacter jejuni strains in water and human beings over a 1-year period in southwestern Alberta, Canada
GD Inglis, JS Teixeira, VF Boras
Canadian Journal of Microbiology 67 (12), 851-863, 2021
42021
Whole-Genome Sequences of Vibrio Species from Warm-Water Shrimps Imported into Canada: Detection of Genetic Elements Associated with Antimicrobial …
JS Teixeira, K Weedmark, F Dussault, S Banerjee
Microbiology Resource Announcements 11 (2), e01014-21, 2022
22022
Draft Genomes of 92 Vibrio Isolates from Warm-Water Shrimps Imported into Canada between 2009 and 2019
JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee
Microbiology Resource Announcements 11 (12), e00750-22, 2022
2022
Draft Genomes of 75 Vibrio Isolates from Retail Mollusks Collected in Canada between 2014 and 2018
JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee
Microbiology Resource Announcements 11 (12), e00748-22, 2022
2022
Draft Genomes of 83 Vibrio Isolates from Fresh Canadian Mollusks
JS Teixeira, F Dussault, E Hoover, JA Shay, K Weedmark, SK Banerjee
Microbiology Resource Announcements 11 (12), e00749-22, 2022
2022
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
ZYJ Zhao YuJia, JS Teixeira, MDA Saldaña, MG Gänzle
2019
Role of metabolic pathways in Lactobacillus ecology and food quality
JS Teixeira
University of Alberta (Canada), 2013
2013
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Articles 1–17