Wim Verbeke
Wim Verbeke
Professor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium
Verified email at ugent.be
Cited by
Cited by
Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
I Vermeir, W Verbeke
Journal of Agricultural and Environmental ethics 19 (2), 169-194, 2006
Personal determinants of organic food consumption: a review
G Van Huylenbroek, K Mondelaers, J Aertsens, J Aertsens, W Verbeke, ...
British food journal, 2009
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
I Vermeir, W Verbeke
Ecological economics 64 (3), 542-553, 2008
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
W Verbeke
Food quality and preference 16 (1), 45-57, 2005
Functional foods: Consumer willingness to compromise on taste for health?
W Verbeke
Food quality and preference 17 (1-2), 126-131, 2006
Individual determinants of fish consumption: application of the theory of planned behaviour
W Verbeke, I Vackier
Appetite 44 (1), 67-82, 2005
Agriculture and the food industry in the information age
W Verbeke
European review of agricultural economics 32 (3), 347-368, 2005
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
L Guerrero, MD Guŕrdia, J Xicola, W Verbeke, F Vanhonacker, ...
Appetite 52 (2), 345-354, 2009
Determinants of halal meat consumption in France
K Bonne, I Vermeir, F Bergeaud‐Blackler, W Verbeke
British Food Journal, 2007
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
J Aertsens, K Mondelaers, W Verbeke, J Buysse, G Van Huylenbroeck
British food journal, 2011
Consumer perception and choice of minimally processed vegetables and packaged fruits
P Ragaert, W Verbeke, F Devlieghere, J Debevere
Food quality and preference 15 (3), 259-270, 2004
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
W Verbeke, RW Ward
Food quality and preference 17 (6), 453-467, 2006
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey
W Verbeke, J Viaene
Food quality and preference 10 (6), 437-445, 1999
Profile and effects of consumer involvement in fresh meat
W Verbeke, I Vackier
Meat science 67 (1), 159-168, 2004
Determinants of the willingness of Belgian farmers to participate in agri‐environmental measures
I Vanslembrouck, G Van Huylenbroeck, W Verbeke
Journal of agricultural economics 53 (3), 489-511, 2002
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
W Verbeke
Food Quality and Preference 39, 147-155, 2015
Association between traditional food consumption and motives for food choice in six European countries
Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth
Appetite 53 (1), 101-108, 2009
Why consumers behave as they do with respect to food safety and risk information
W Verbeke, LJ Frewer, J Scholderer, HF De Brabander
Analytica chimica acta 586 (1-2), 2-7, 2007
Perception of traditional food products in six European regions using free word association
L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ...
Food quality and preference 21 (2), 225-233, 2010
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