Payam Vahmani
TitleCited byYear
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ...
Journal of animal science and biotechnology 6 (1), 29, 2015
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
C Mapiye, P Vahmani, V Mlambo, V Muchenje, K Dzama, LC Hoffman, ...
Food Research International 76, 992-1000, 2015
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018
Pork as a source of omega-3 (n-3) fatty acids
MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ...
Journal of Clinical Medicine 4 (12), 1999-2011, 2015
Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems
P Vahmani, AH Fredeen, KE Glover
Journal of dairy science 96 (10), 6660-6670, 2013
Rumen development and growth of Balouchi lambs offered alfalfa hay pre-and post-weaning
MA Norouzian, R Valizadeh, P Vahmani
Tropical animal health and production 43 (6), 1169-1174, 2011
Non‐conjugated cis/trans 18:2 in Beef Fat are Mainly Δ‐9 Desaturation Products of trans‐18:1 Isomers
P Vahmani, DC Rolland, KE Gzyl, MER Dugan
Lipids 51 (12), 1427-1433, 2016
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
P Vahmani, DC Rolland, TA McAllister, HC Block, SD Proctor, LL Guan, ...
Meat science 131, 9-17, 2017
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
TD Turner, WJ Meadus, C Mapiye, P Vahmani, O Lopez-Campos, P Duff, ...
Journal of Chromatography B 980, 34-40, 2015
Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating …
P Vahmani, KE Glover, AH Fredeen
Journal of dairy science 97 (7), 4174-4183, 2014
Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes
P Vahmani, WJ Meadus, TD Turner, P Duff, DC Rolland, C Mapiye, ...
Lipids 50 (2), 195-204, 2015
Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
P Vahmani, WJ Meadus, P Duff, DC Rolland, MER Dugan
European Journal of Lipid Science and Technology 119 (3), 1600162, 2017
Nutritive value of pistachio by-products and their effects on Holstein cows in mid lactation
P Vahmani, AA Naserian, R Valizadea, H Nasirimoghadam
Journal of Agricultural Science Technology 20, 201-210, 2006
Sequential feeding of lipid supplement enriches beef adipose tissues with 18: 3n-3 biohydrogenation intermediates
P Vahmani, JL Aalhus, DC Rolland, TA McAllister, N Prieto, HC Block, ...
Lipids 52 (7), 641-649, 2017
Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles
C Mapiye, JL Aalhus, TD Turner, P Vahmani, VS Baron, TA McAllister, ...
animal 8 (12), 1999-2010, 2014
Pistachio Hulls as a Feed Ingredient for Lactating Dairy Goats
P Vahmani, AA Naserian
British Society of Animal Science, 2005
Beef fat enriched with polyunsaturated fatty acid biohydrogenation products improves insulin sensitivity without altering dyslipidemia in insulin resistant JCR: lA-cp rats
A Diane, F Borthwick, C Mapiye, P Vahmani, RC David, DF Vine, ...
Lipids 51 (7), 821-831, 2016
Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters
R Valizadeh, AA Naserian, P Vahmani
Journal of Animal and Veterinary Advances 8 (11), 2363-2368, 2009
Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes
P Vahmani, WJ Meadus, DC Rolland, P Duff, MER Dugan
Lipids 51 (11), 1231-1239, 2016
A trans10-18: 1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells
P Vahmani, WJ Meadus, MLP da Silva, AD Mitchell, C Mapiye, P Duff, ...
Biochemistry and biophysics reports 7, 84-90, 2016
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