Hajar Shekarchizadeh
Hajar Shekarchizadeh
Verified email at ag.iut.ac.ir
Title
Cited by
Cited by
Year
Development of edible films and coatings from alginates and carrageenans
E Tavassoli-Kafrani, H Shekarchizadeh, M Masoudpour-Behabadi
Carbohydrate polymers 137, 360-374, 2016
2192016
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat
The Journal of Supercritical Fluids 49 (2), 209-215, 2009
532009
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization
F Kurd, M Fathi, H Shekarchizadeh
International journal of biological macromolecules 95, 689-695, 2017
372017
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
H Shekarchizadeh, AA Ensafi, M Kadivar
Materials Science and Engineering: C 33 (6), 3553-3561, 2013
372013
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
H Shekarchizadeh, M KADIVAR, AA Ensafi
Chinese Journal of Catalysis 34 (6), 1208-1215, 2013
262013
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
H Shekarchizadeh, M Kadivar
Food chemistry 135 (1), 155-160, 2012
182012
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
M Tamsen, H Shekarchizadeh, N Soltanizadeh
LWT 91, 580-587, 2018
162018
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
N Nourbehesht, H Shekarchizadeh, N Soltanizadeh
Ultrasonics sonochemistry 42, 585-593, 2018
152018
Iron microencapsulation in gum tragacanth using solvent evaporation method
E Asghari-Varzaneh, M Shahedi, H Shekarchizadeh
International journal of biological macromolecules 103, 640-647, 2017
112017
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
MS Sharifian-Nejad, H Shekarchizadeh
International journal of biological macromolecules 124, 946-954, 2019
102019
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
S Najafi-Soulari, H Shekarchizadeh, M Kadivar
Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016
92016
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
H Shekarchizadeh, R Tikani, M Kadivar
Journal of food science and technology 51 (9), 2099-2105, 2014
72014
Oral health status and its determinants among opiate dependents: a cross-sectional study
H Shekarchizadeh, MR Khami, SZ Mohebbi, H Ekhtiari, JI Virtanen
BMC Oral Health 19 (1), 5, 2019
52019
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
F Kurd, M Fathi, H Shekarchizadeh
Food Bioscience 32, 100475, 2019
22019
Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of …
N Nourmohammadi, S Soleimanian‐Zad, H Shekarchizadeh
Journal of the Science of Food and Agriculture, 2020
2020
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
M Soleimanpour, AM Tamaddon, M Kadivar, SS Abolmaali, ...
International Journal of Biological Macromolecules, 2020
2020
Investigation of physical and mechanical properties of edible film prepared from opopanax gum (Commiphora guidottii)
E Rajaei, H Shekarchizadeh
Food Science and Technology 16 (91), 323-335, 2019
2019
The Effect of the Course of “Smoking and Oral Health” on Knowledge and Attitude of Students Regarding Dentist’s Role in Smoking Cessation Programs
H Roohafza
Res Dent Sci 16 (2), 127-139, 2019
2019
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
A Naseri, H Shekarchizadeh, M Kadivar
Journal of Food Processing and Preservation 43 (3), e13898, 2019
2019
Production and evaluation of low-fat frankfurter sausage by emulsion filled gel based on inulin and rice bran oil.
N Nourbehesht, H Shekarchizadeh, N Soltanizadeh
Iranian Journal of Nutrition Sciences & Food Technology 14 (2), 2019
2019
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