Hajar Shekarchizadeh
Hajar Shekarchizadeh
Verified email at ag.iut.ac.ir
TitleCited byYear
Development of edible films and coatings from alginates and carrageenans
E Tavassoli-Kafrani, H Shekarchizadeh, M Masoudpour-Behabadi
Carbohydrate polymers 137, 360-374, 2016
1482016
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat
The Journal of Supercritical Fluids 49 (2), 209-215, 2009
502009
Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode
H Shekarchizadeh, AA Ensafi, M Kadivar
Materials Science and Engineering: C 33 (6), 3553-3561, 2013
322013
Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode
H Shekarchizadeh, M KADIVAR, AA Ensafi
Chinese Journal of Catalysis 34 (6), 1208-1215, 2013
232013
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization
F Kurd, M Fathi, H Shekarchizadeh
International journal of biological macromolecules 95, 689-695, 2017
202017
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
H Shekarchizadeh, M Kadivar
Food chemistry 135 (1), 155-160, 2012
162012
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
M Tamsen, H Shekarchizadeh, N Soltanizadeh
LWT 91, 580-587, 2018
112018
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
N Nourbehesht, H Shekarchizadeh, N Soltanizadeh
Ultrasonics sonochemistry 42, 585-593, 2018
72018
Iron microencapsulation in gum tragacanth using solvent evaporation method
E Asghari-Varzaneh, M Shahedi, H Shekarchizadeh
International journal of biological macromolecules 103, 640-647, 2017
72017
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
S Najafi-Soulari, H Shekarchizadeh, M Kadivar
Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016
72016
Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
MS Sharifian-Nejad, H Shekarchizadeh
International journal of biological macromolecules 124, 946-954, 2019
42019
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm
H Shekarchizadeh, R Tikani, M Kadivar
Journal of food science and technology 51 (9), 2099-2105, 2014
42014
Oral health status and its determinants among opiate dependents: a cross-sectional study
H Shekarchizadeh, MR Khami, SZ Mohebbi, H Ekhtiari, JI Virtanen
BMC oral health 19 (1), 5, 2019
12019
Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil
N Nourbehesht, H Shekarchizadeh, N Soltanizadeh
Iranian Journal of Nutrition Sciences & Food Technology 14 (2), 85-94, 2019
2019
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
A Naseri, H Shekarchizadeh, M Kadivar
Journal of Food Processing and Preservation 43 (3), e13898, 2019
2019
The Effect of the Course of “Smoking and Oral Health” on Knowledge and Attitude of Students Regarding Dentist’s Role in Smoking Cessation Programs
B NAZARI, H SHEKARCHIZADEH, H Roohafza
JOURNAL OF RESEARCH IN DENTAL SCIENCES 16 (26000662), 127-140, 2019
2019
The relationship between mothers’ oral health literacy and their children’s oral health status
H Shekarchizadeh, Z Saied-Moallemi, S Sheikhi
Journal of Dental Medicine 31 (3), 175-184, 2018
2018
A study on two different electrodes for sucrose determination
H SHEKARCHIZADEH, M KADIVAR, A ENSAFI
2014
بازیابی و بررسی روغن باقیمانده در خاک رنگبر مصرفی در تصفیه روغن سویا
شکرچی زاده, هاجر, گلی, سید امیر حسین, دقیقی, هدیه
پژوهش های علوم و صنایع غذایی ایران 9 (1), 2013
2013
Bleached soybean oil, chemical and physical properties.
H Shekarchizadeh, SAH Golii, H Daghighi
Iranian Food Science & Technology Research Journal 9 (1), 2013
2013
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