| Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey SI Kirkpatrick, A Raffoul, KM Lee, AC Jones Applied Physiology, Nutrition, and Metabolism 44 (6), 650-658, 2019 | 48 | 2019 |
| Gaps in the evidence on population interventions to reduce consumption of sugars: A review of reviews S Kirkpatrick, A Raffoul, M Maynard, K Lee, J Stapleton Nutrients 10 (8), 1036, 2018 | 22 | 2018 |
| School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance A Raffoul, EP Hobin, JE Sacco, KM Lee, J Haines, PJ Robson, KW Dodd, ... The Journal of nutrition 149 (6), 1019-1026, 2019 | 21 | 2019 |
| Low-calorie sweeteners and human health: a rapid review of systematic reviews L Andrade, KM Lee, AC Sylvetsky, SI Kirkpatrick Nutrition Reviews 79 (10), 1145-1164, 2021 | 17 | 2021 |
| Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions KM Lee, GM Dias, K Boluk, S Scott, YS Chang, TE Williams, SI Kirkpatrick Advances in Nutrition, 2021 | 12 | 2021 |
| The healthfulness of eateries at the University of Waterloo: a comparison across 2 time points KM Lee, ML Marcinow, LM Minaker, SI Kirkpatrick Canadian Journal of Dietetic Practice and Research 81 (2), 72-79, 2019 | 10 | 2019 |
| Systems Thinking and Complexity Science Methods and the Policy Process in Non-Communicable Disease Prevention: A Systematic Scoping Review CC Astbury, KM Lee, E McGill, J Clarke, M Egan, A Halloran, R Malykh, ... International Journal of Health Policy and Management, 2023 | 9 | 2023 |
| Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment RJL Prowse, KM Lee, E Chen, F Zuo, D Hammond, E Hobin Public Health Nutrition, 1-12, 2020 | 6 | 2020 |
| Public awareness of One Health in China C Wu, CC Astbury, KM Lee, Z Gong, S Chen, A Li, P Tsasis, T Penney One Health 17, 100603, 2023 | 3 | 2023 |
| Reimagining health services and policy research: Embedding environmental sustainability into our research priorities and practice AC Reed, D Toccalino, C Sue-Chue-Lam, A Cheung, N Dali, ... The Journal of Climate Change and Health 2, 100011, 2021 | 3 | 2021 |
| Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors A Raffoul, L Andrade, RB Acton, KM Lee, KE Burns, KM Godin, ... Canadian Journal of Dietetic Practice and Research 84 (1), 43-48, 2022 | 1 | 2022 |
| Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence CC Astbury, KM Lee, R Aguiar, A Atique, M Balolong, J Clarke, R Labonte, ... BMJ open 12 (11), e058437, 2022 | 1 | 2022 |
| Supporting healthy and sustainable campuses: Examining food and nutrition interventions in real-world settings KM Lee University of Waterloo, 2021 | 1 | 2021 |
| Advancing policy solutions for pandemic prevention: A multi-disciplinary evaluation of the governance of wildlife systems T Penney, K Bowman, CC Astbury, S Desai, EG Cajiao, K Lee, A Viens, ... CUGH 2021 Virtual Conference, 2021 | 1 | 2021 |
| Numeric and Traffic Light Calorie Labels on Cafeteria Menus: Noticing, Use, and Perceptions Among Young Adults K Lee, D Hammond, M Price, E Hobin, M Wallace, D Olstad, L Minaker, ... Current Developments in Nutrition 4 (Supplement_2), 1719-1719, 2020 | 1 | 2020 |
| Policies to prevent zoonotic spillover: a systematic scoping review of evaluative evidence C Clifford Astbury, KM Lee, R Mcleod, R Aguiar, A Atique, M Balolong, ... Globalization and Health 19 (1), 82, 2023 | | 2023 |
| Looking back on food studies in 2020-2021 in so-called Canada A Wilson, M Bessey, J Brady, M Classens, K Lee, C Levkoe, J Marshman, ... Canadian Food Studies/La Revue canadienne des études sur l'alimentation 8 (3), 2021 | | 2021 |
