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Co-authors
- Yanxian Li, PhDResearch scientist, Guangdong Haid Group Co., Ltd.Verified email at haid.com.cn
- Aires Oliva TelesFull Professor, Department of Biology, Faculty of Sciences, Universidade do PortoVerified email at fc.up.pt
- Ana CoutoPorto UniversityVerified email at fc.up.pt
- Øystein SæleResearcher at IMRVerified email at hi.no
- Katerina KousoulakiSenior Research at NofimaVerified email at nofima.no
- CHUTIMA TANTIKTTTIAsst. Prof. in Aqua-Nutrition, Prince of Songkla University, ThailandVerified email at psu.ac.th
- Henning SørumVerified email at nmbu.no
- Elin KjørsvikProfessor of BiologyVerified email at ntnu.no
- Ben F KoopBiology, University of VictoriaVerified email at uvic.ca
- Margareth ØverlandProfessor in Animal NutritionVerified email at nmbu.no
- Schirmer KHead of Department of Environmental Toxicology, eawag, Swiss Federal Institute of Aquatic ScienceVerified email at eawag.ch
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
- Brit SalbuProfessor kjemi NLH UMB NMBuVerified email at nmbu.no
- Jon Øvrum HansenNorwegian University of Life SciencesVerified email at nmbu.no
- Øystein AhlstrømProfessor in Animal Nutrition, Norwegian University of Life SciencesVerified email at nmbu.no
- Ronald W. HardyUniversity of IdahoVerified email at uidaho.edu
- Amos TandlerNational Center for Mariculture, Israel Oceanographic and Limnological ResearchVerified email at ocean.org.il
- Paul J. MidtlyngNorwegian Univeristy of Life SciencesVerified email at nmbu.no
- Øystein EvensenNorwegian University of Life SciencesVerified email at nmbu.no
- Turid MørkøreNorwegian University of Life SciencesVerified email at nmbu.no
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