| Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization HY Fan, D Duquette, MJ Dumont, BK Simpson International journal of biological macromolecules 120, 263-273, 2018 | 74 | 2018 |
| Frying stability of rice bran oil and palm olein HY Fan, MS Sharifudin, M Hasmadi, HM Chew International Food Research Journal 20 (1), 403-407, 2013 | 63 | 2013 |
| Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches HY Fan, MJ Dumont, BK Simpson Journal of Food Science and Technology 54 (12), 4000-4008, 2017 | 46 | 2017 |
| Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia SK Yuen, CF Yee, HY Fan International Journal of Agriculture and Food Science 2, 55-59, 2012 | 38 | 2012 |
| Trends in blending vegetable fats and oils for cocoa butter alternative application: A review MR Norazlina, MHA Jahurul, M Hasmadi, AH Mansoor, J Norliza, ... Trends in Food Science & Technology 116, 102-114, 2021 | 28 | 2021 |
| Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process HY Fan, MJ Dumont, BK Simpson Current Research in Food Science, 2020 | 21 | 2020 |
| An overview of fermentation in rice winemaking M Koay, HY Fan, CMVL Wong Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 12-37, 2022 | 3 | 2022 |
| An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties KH Min, FH Yin, Z Amin, RF Mansa, CMWV Ling Borneo International Journal of Biotechnology (BIJB) 2, 65-83, 2022 | 3 | 2022 |
| Effect of Seaweed Powder on the Quality of the Pineapple-Chili Sauce MA Hamid, TP Shan, M Devi, W Pindi, JH Akanda, H Mamat, HY Fan 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 1 | 2020 |
| Evaluation of Fish Gelatin and Sodium Alginate Blend as Gelling Agents for Pudding Containing Virgin Coconut Oil HY Fan, BZ Ko, CK Siew, MA Hamid Journal of Tropical Agricultural Science 42, 1209, 2019 | 1 | 2019 |
| Effect Of Microwave Heating and Refrigeration Stabilization Methods on Some Physicochemical Properties of Rice Bran Oil HY Fan, SW Chaw | 1* | |
| Biotransformation of Pineapple into Vinegar HY Fan, M Abd Hamid, JS Lee, H Mamat, SF Mohd Amin, ... | | 2022 |
| Isolation of Yeasts from Grapes for Rice Wine Starter Culture Preparation RL Odong, FH Yin, Z Amin, RF Mansa, CMWV Ling Transactions on Science and Technology 8 (3-2), 199-202, 2021 | | 2021 |
| A Short Review on the Potential of Fruits for the Production of Vinegar with Functional Properties HY Fan, JS Lee, M Abdul Hamid, H Mamat, JH Akanda, SFM Amin Transactions on Science and Technology 8 (3-2), 159 - 163, 2021 | | 2021 |
| Quality of Oil Extracted from Oil Palm Fruit (Elaeis guineensis) after Enzymatic Pre-Treatments HY Fan, HM Kho 2nd International Conference and Expo on Food and Nutrition (2nd ICFN - 2019 …, 2019 | | 2019 |
| Salmon skin gelatin extracted from trypsin-aided process for film with improved water resistance HY Fan McGill University (Canada), 2019 | | 2019 |
| Enzymes and Inhibitors in Food and Health NA Ackaah‐Gyasi, P Patel, J Ducharme, HY Fan, BK Simpson Functional Polymers in Food Science, 289, 2015 | | 2015 |
| Development of Mangifera sp. sauce HY Fan, RS Lee International Conference on Food Science and Nutrition 2012 (ICFSN2012), 2012 | | 2012 |
| Three-Factor Response Surface Optimization of the Enzymatic Synthesis of Position-Specific Low Calorie Structured Lipids HY Fan, S Mamot, S Jumat Regional Seminar Science, Technology and Social Science 2010, 2010 | | 2010 |
