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Chenang Lyu
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Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review
N Yang, K Huang, C Lyu, J Wang
Food Control 61, 28-38, 2016
1202016
Inactivation of yeast on grapes by plasma-activated water and its effects on quality attributes
J Guo, K Huang, X Wang, C Lyu, N Yang, Y Li, J Wang
Journal of food protection 80 (2), 225-230, 2017
942017
Preservation of grape tomato by isochoric freezing
C Bilbao-Sainz, AJG Sinrod, L Dao, G Takeoka, T Williams, D Wood, ...
Food Research International 143, 110228, 2021
462021
Molecular and histological study on the effects of non-thermal irreversible electroporation on the liver
Y Zhang, C Lyu, Y Liu, Y Lv, TT Chang, B Rubinsky
Biochemical and biophysical research communications 500 (3), 665-670, 2018
442018
Isochoric and isobaric freezing of fish muscle
G Năstase, C Lyu, G Ukpai, A Şerban, B Rubinsky
Biochemical and Biophysical Research Communications 485 (2), 279-283, 2017
442017
A comparison of freezing-damage during isochoric and isobaric freezing of the potato
C Lyu, G Nastase, G Ukpai, A Serban, B Rubinsky
PeerJ 5, e3322, 2017
322017
Escherichia coli viability in an isochoric system at subfreezing temperatures
MJ Powell-Palm, J Preciado, C Lyu, B Rubinsky
Cryobiology 85, 17-24, 2018
262018
Simultaneous electroporation and dielectrophoresis in non-electrolytic micro/nano-electroporation
C Lyu, J Wang, M Powell-Palm, B Rubinsky
Scientific reports 8 (1), 2481, 2018
252018
Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing
C Bilbao-Sainz, AJG Sinrod, T Williams, D Wood, BS Chiou, DF Bridges, ...
Journal of Aquatic Food Product Technology 29 (7), 629-640, 2020
222020
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine
C Lyu, K Huang, N Yang, H Wang, J Wang
Food and Bioprocess Technology 9, 1854-1864, 2016
212016
Normal and fibrotic liver parenchyma respond differently to irreversible electroporation
C Lyu, M Lopez-Ichikawa, B Rubinsky, TT Chang
Hpb 21 (10), 1344-1353, 2019
92019
Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein
M Xu, F Lu, C Lyu, Q Wu, J Zhang, P Tian, L Xue, T Xu, D Wang
BMC microbiology 21, 1-10, 2021
82021
Non-electrolytic microelectroporation
C Lyu, J Wang, B Rubinsky
Biomedical Microdevices 19, 1-16, 2017
52017
Isochoric supercooling cryomicroscopy
Y Zhao, L Lou, C Lyu, MJ Powell-Palm, B Rubinsky
Cryobiology 106, 139-147, 2022
42022
Identification of Potential Proteinaceous Ligands of GI. 1 Norovirus in Pacific Oyster Tissues
C Lyu, J Li, Z Shi, R An, Y Wang, G Luo, D Wang
Viruses 15 (3), 631, 2023
22023
Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR
C Lyu, F Lu, Z Shi, D Wang
Food Control 127, 108161, 2021
22021
Impact of Pulsed Electric Fields Combined with Thermosonication on the Physicochemical Properties of Chinese Rice Wine
C Lyu, X Qi, S Ying, J Wang
Transactions of the ASABE 64 (5), 1625-1633, 2021
22021
Bioaccumulation Pattern of the SARS-CoV-2 Spike Proteins in Pacific Oyster Tissues
C Lyu, R An, C Liu, Z Shi, Y Wang, G Luo, J Li, D Wang
Applied and Environmental Microbiology 89 (3), e02106-22, 2023
12023
Development of recombinant oyster heat shock protein 70 mediated in situ capture RT-qPCR to detect human norovirus and Tulane virus
C Lyu, G Luo, R An, P Tian, D Wang
Food Control 158, 110245, 2024
2024
Fully Integrated Microfluidic Platform for Multiplexed Detection of Hunov by a Dynamic Confined‐Space‐Implemented One‐Pot Rpa‐Lamp System
F Chen, C Lyu, Z Li, L Xiu, H Li, Y Xie, R Cao, Q Hu, K Yin
Advanced Science 11 (9), 2306612, 2024
2024
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