alison blay-palmer
alison blay-palmer
Professor, UNESCO Chair Food Biodiversity and Sustainability Studies
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Cited by
Cited by
The urban creative-food economy: producing food for the urban elite or social inclusion opportunity?
B Donald, A Blay-Palmer
Environment and planning A 38 (10), 1901-1920, 2006
Food fears: From industrial to sustainable food systems
A Blay-Palmer
Routledge, 2016
The Canadian pioneer: The genesis of urban food policy in Toronto
A Blay-Palmer
International planning studies 14 (4), 401-416, 2009
Constructing resilient, transformative communities through sustainable “food hubs”
A Blay-Palmer, K Landman, I Knezevic, R Hayhurst
Local Environment 18 (5), 521-528, 2013
A food politics of the possible? Growing sustainable food systems through networks of knowledge
A Blay-Palmer, R Sonnino, J Custot
Agriculture and Human Values 33 (1), 27-43, 2016
Technology innovation as a strategy for climate adaptation in agriculture
J Smithers, A Blay-Palmer
Applied Geography 21 (2), 175-197, 2001
Validating the city region food system approach: Enacting inclusive, transformational city region food systems
A Blay-Palmer, G Santini, M Dubbeling, H Renting, M Taguchi, ...
Sustainability 10 (5), 1680, 2018
Imagining sustainable food systems: Theory and practice
A Blay-Palmer
Routledge, 2016
A tale of three tomatoes: The new food economy in Toronto, Canada
A Blay-Palmer, B Donald
Economic Geography 82 (4), 383-399, 2006
Post COVID 19 and food pathways to sustainable transformation
A Blay-Palmer, R Carey, E Valette, MR Sanderson
Agriculture and Human Values 37 (3), 517-519, 2020
Elimination method of multi-criteria decision analysis (mcda): A simple methodological approach for assessing agricultural sustainability
B Talukder, A Blay-Palmer, KW Hipel, GW VanLoon
Sustainability 9 (2), 287, 2017
City-region food systems: A literature review
A Blay-Palmer, H Renting, M Dubbeling
Carasso Foundation, 2015
Anthropocene crisis: climate change, pollinators, and food security
J Marshman, A Blay-Palmer, K Landman
Environments 6 (2), 22, 2019
Climate change, community capitals, and food security: building a more sustainable food system in a northern Canadian boreal community
A Spring, B Carter, A Blay-Palmer
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018
Growing innovation policy: the case of organic agriculture in Ontario, Canada
A Blay-Palmer
Environment and Planning C: Government and Policy 23 (4), 557-581, 2005
Manufacturing fear: The role of food processors and retailers in constructing alternative food geographies in Toronto, Canada
A Blay-Palmer, B Donald
Alternative food geographies: Representation and practice, 273-288, 2007
Towards complexity of agricultural sustainability assessment: main issues and concerns
B Talukder, A Blay-Palmer, KW Hipel
Environmental and Sustainability Indicators 6, 100038, 2020
Nourishing communities: From fractured food systems to transformative pathways
I Knezevic, A Blay-Palmer, CZ Levkoe, P Mount, E Nelson
Springer, 2017
Sustainable communities, an introduction
A Blay-Palmer
Local Environment 16 (8), 747-752, 2011
Imagining Sustainable Food Systems: The Path to Regenerative Food Systems 1
A Blay-Palmer, M Koc
Imagining sustainable food systems, 223-246, 2016
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