| Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets B Gazme, A Madadlou Food Hydrocolloids 40, 189-195, 2014 | 37 | 2014 |
| Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources B Gazme, RT Boachie, A Tsopmo, CC Udenigwe Food Science and Human Wellness 8 (3), 268-274, 2019 | 35 | 2019 |
| Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins B Gazme, K Rezaei, CC Udenigwe Food & function 11 (7), 6632-6642, 2020 | 16 | 2020 |
| Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white B Gazme, K Rezaei, CC Udenigwe Food & Function 13 (1), 38-51, 2022 | 12 | 2022 |
| Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion X Sun, C Acquah, B Gazme, RT Boachie, ID Nwachukwu, CC Udenigwe Food Chemistry 345, 128783, 2021 | 10 | 2021 |
| Anti-diabetic properties of hydrolysates from egg white proteins using immobilized enzymes followed by in vitro gastrointestinal digestion B Gazme, CC Udenigwe, K Rezaei Applied Food Biotechnology 7 (4), 235-249, 2020 | 5 | 2020 |
| Micron and Submicron-Sized Whey Protein–Pectin Aggregates Generated Via Alkali-Catalyzed Chemical Crosslinking B Gazme, A Madadlou, S Moini Journal of Dispersion Science and Technology 36 (1), 154-159, 2015 | 2 | 2015 |
| Anti-Diabetic Properties of Hydrolysates from Egg White Proteins Using Immobilized Enzymes Followed by in vitro Gastrointestinal Digestion CC Udenigwe, B Gazme | | |
