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Co-authors
- Flavio Schramm SchenkelProfessor, CGIL, Animal Biosciences, University of Guelph, ABScBG, FACVerified email at uoguelph.ca
- Filippo MigliorAdjunct Professor, University of Guelph, CGIL, ABScBG, FacVerified email at uoguelph.ca
- Ben WoodUniversity of Queensland, ABScBGVerified email at uq.edu.au
- Nienke van StaaverenResearcher, Utrecht UniversityVerified email at uu.nl
- Alexandra HarlanderUniversity of Guelph, Animal Biosciences, CCSAW-COREVerified email at uoguelph.ca
- Luiz Fernando BritoAssociate Professor, Purdue University; Adjunct Faculty, ABScBG, University of GuelphVerified email at purdue.edu
- Bayode O. MakanjuolaPost Doctoral Fellow, University of GuelphVerified email at uoguelph.ca
- Emily LeishmanAssistant Professor, Aarhus UniversityVerified email at anivet.au.dk
- Mehdi SargolzaeiSelect Sires Inc., University of GuelphVerified email at uoguelph.ca
- Hinayah Rojas de OliveiraPurdue UniversityVerified email at purdue.edu
- Francesca MalchiodiSemex AllianceVerified email at semex.com
- Emhimad AbdallaStatistical geneticistVerified email at uob.edu.ly
- Angela CánovasFull Professor and OAC Research Chair. University of Guelph, Dep. Animal Biosciences, CGIL, ABScBGVerified email at uoguelph.ca
- Allison FlemingLactanet CanadaVerified email at uoguelph.ca
- Tatiane C S ChudUniversity of GuelphVerified email at uoguelph.ca
- Christian MalteccaProfessor Animal Science North Carolina State UniversityVerified email at ncsu.edu
- Paul StothardProfessor, University of AlbertaVerified email at ualberta.ca
- Jennie PryceLa Trobe UniversityVerified email at latrobe.edu.au
- Adrien M ButtyQualitas AGVerified email at qualitasag.ch
- Shai BarbutProfessor of Food Science, University of GuelphVerified email at uoguelph.ca
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Christine F Baes
University of Guelph, University of Bern, CGIL, ABScBG,
Verified email at uoguelph.ca