|Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias|
L Vanderlee, D Hammond
Public health nutrition 17 (6), 1393-1402, 2014
|Consumer understanding of calorie amounts and serving size: implications for nutritional labelling|
L Vanderlee, S Goodman, WS Yang, D Hammond
Canadian Journal of Public Health 103 (5), e327-e331, 2012
|Front-of-package nutrition labelling policy: Global progress and future directions|
R Kanter, L Vanderlee, S Vandevijvere
Public health nutrition 21 (8), 1399-1408, 2018
|Sugar‐sweetened beverage consumption among a subset of Canadian Youth|
L Vanderlee, S Manske, D Murnaghan, R Hanning, D Hammond
Journal of School Health 84 (3), 168-176, 2014
|Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis|
RB Acton, L Vanderlee, EP Hobin, D Hammond
CMAJ open 5 (1), E1, 2017
|The efficacy of sugar labeling formats: Implications for labeling policy|
L Vanderlee, CM White, I Bordes, EP Hobin, D Hammond
Obesity 23 (12), 2406-2413, 2015
|The impact of nutrition labeling on menus: A naturalistic cohort study|
D Hammond, HG Lillico, L Vanderlee, CM White, JL Reid
American journal of health behavior 39 (4), 540-548, 2015
|Consumers’ response to an on‐shelf nutrition labelling system in supermarkets: Evidence to inform policy and practice|
E Hobin, B Bollinger, J Sacco, ELI Liebman, L Vanderlee, FEI Zuo, ...
The Milbank Quarterly 95 (3), 494-534, 2017
|Changing trend of overweight and obesity and their associated factors in an urban population of Bangladesh|
SK Das, MJ Chisti, S Huq, MA Malek, L Vanderlee, MA Salam, T Ahmed, ...
Food and Nutrition Sciences 4 (06), 678, 2013
|Clinical characteristics, etiology and antimicrobial susceptibility among overweight and obese individuals with diarrhea: observed at a large diarrheal disease hospital, Bangladesh|
SK Das, MJ Chisti, S Huq, MA Malek, L Vanderlee, G Kaur, MA Salam, ...
PLoS One 8 (8), e70402, 2013
|Biochemical and dietary indicators among vegetarians and nonvegetarians: findings from a cross sectional study in rural Bangladesh|
FD Farzana, S Ahmed, F Ferdous, L Vanderlee, SH Khan, AK Roy, ...
Int J Nutr Food Sci 2 (3), 130-136, 2013
|Consumer perceptions of specific design characteristics for front-of-package nutrition labels|
RB Acton, L Vanderlee, CA Roberto, D Hammond
Health education research 33 (2), 167-174, 2018
|Self-report dietary assessment tools used in Canadian research: a scoping review|
SI Kirkpatrick, L Vanderlee, A Raffoul, J Stapleton, I Csizmadi, ...
Advances in Nutrition 8 (2), 276-289, 2017
|Comprehension and use of nutrition facts tables among adolescents and young adults in Canada|
E Hobin, G Shen-Tu, J Sacco, C White, C Bowman, J Sheeshka, G Mcvey, ...
Canadian Journal of Dietetic Practice and Research 77 (2), 59-65, 2016
|Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion|
J Bhawra, JL Reid, CM White, L Vanderlee, K Raine, D Hammond
Canadian Journal of Public Health 109 (4), 498-505, 2018
|An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018|
S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ...
Obesity Reviews, 2019
|Self-care practices and barriers to compliance among patients with diabetes in a community in rural Bangladesh|
L Vanderlee, S Ahmed, F Ferdous, FD Farzana, T Ahmed, D Hammond, ...
International Journal of Diabetes in Developing Countries 36 (3), 320-326, 2016
|Knowledge of recommended calorie intake and influence of calories on food selection among Canadians|
C McCrory, L Vanderlee, CM White, JL Reid, D Hammond
Journal of nutrition education and behavior 48 (3), 199-207. e1, 2016
|Awareness and knowledge of recommendations from Canada's Food Guide|
L Vanderlee, C McCRORY, D Hammond
Canadian Journal of Dietetic Practice and Research 76 (3), 146-149, 2015
|Evaluation of the online Beverage Frequency Questionnaire (BFQ)|
L Vanderlee, JL Reid, CM White, EP Hobin, RB Acton, AC Jones, ...
Nutrition journal 17 (1), 73, 2018