Tyler J. Avis
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Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity
TJ Avis, V Gravel, H Antoun, RJ Tweddell
Soil biology and biochemistry 40 (7), 1733-1740, 2008
Ecological and Mechanistic Insights Into the Direct and Indirect Antimicrobial Properties of Bacillus subtilis Lipopeptides on Plant Pathogens
J Falardeau, C Wise, L Novitsky, TJ Avis
Journal of chemical ecology 39, 869-878, 2013
Specificity and Mode of Action of the Antifungal Fatty Acid cis-9-Heptadecenoic Acid Produced byPseudozyma flocculosa
TJ Avis, RR Bélanger
Applied and environmental microbiology 67 (2), 956-960, 2001
Suppressive effect of non-aerated compost teas on foliar fungal pathogens of tomato
SB Koné, A Dionne, RJ Tweddell, H Antoun, TJ Avis
Biological control 52 (2), 167-173, 2010
Dependence of arbuscular-mycorrhizal fungi on their plant host for palmitic acid synthesis
M Trépanier, G Bécard, P Moutoglis, C Willemot, S Gagné, TJ Avis, ...
Applied and environmental microbiology 71 (9), 5341-5347, 2005
Antimicrobial effect of polydopamine coating on Escherichia coli
Z Iqbal, EPC Lai, TJ Avis
Journal of Materials Chemistry 22 (40), 21608-21612, 2012
Mechanisms and means of detection of biocontrol activity of Pseudozyma yeasts against plant-pathogenic fungi
TJ Avis, RR Bélanger
FEMS Yeast Research 2 (1), 5-8, 2002
Antifungal compounds that target fungal membranes: applications in plant disease control
TJ Avis
Canadian Journal of Plant Pathology 29 (4), 323-329, 2007
Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
R Agil, A Gaget, J Gliwa, TJ Avis, WG Willmore, F Hosseinian
LWT-Food Science and Technology 50 (1), 45-49, 2013
Management of potato dry rot
A Bojanowski, TJ Avis, S Pelletier, RJ Tweddell
Postharvest biology and technology 84, 99-109, 2013
Interaction of antimicrobial cyclic lipopeptides from Bacillus subtilis influences their effect on spore germination and membrane permeability in fungal plant pathogens
J Liu, I Hagberg, L Novitsky, H Hadj-Moussa, TJ Avis
Fungal biology 118 (11), 855-861, 2014
Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var.‘citrino-pileatus’ grown at different temperatures
K Pedneault, P Angers, TJ Avis, A Gosselin, RJ Tweddell
Mycological Research 111 (10), 1228-1234, 2007
Antifungal effects of compost tea microorganisms on tomato pathogens
A On, F Wong, Q Ko, RJ Tweddell, H Antoun, TJ Avis
Biological Control 80, 63-69, 2015
Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities
R Alrahmany, TJ Avis, A Tsopmo
Food research international 52 (2), 568-574, 2013
Effect of non-aerated compost teas on damping-off pathogens of tomato
A Dionne, RJ Tweddell, H Antoun, TJ Avis
Canadian Journal of Plant Pathology 34 (1), 51-57, 2012
Approaches to molecular characterization of fungal biocontrol agents: some case studies
TJ Avis, RC Hamelin, RR Bélanger
Canadian Journal of Plant Pathology 23 (1), 8-12, 2001
Synthesis and biological characterization of (Z)-9-heptadecenoic and (Z)-6-methyl-9-heptadecenoic acids: Fatty acids with antibiotic activity produced by Pseudozyma flocculosa
TJ Avis, RR Boulanger, RR Bélanger
Journal of Chemical Ecology 26, 987-1000, 2000
Molecular and physiological analysis of the powdery mildew antagonist Pseudozyma flocculosa and related fungi
TJ Avis, SJ Caron, T Boekhout, RC Hamelin, RR Bélanger
Phytopathology 91 (3), 249-254, 2001
Cellular lipid composition affects sensitivity of plant pathogens to fengycin, an antifungal compound produced by Bacillus subtilis strain CU12
C Wise, J Falardeau, I Hagberg, TJ Avis
Phytopathology 104 (10), 1036-1041, 2014
Ecological processes and interactions occurring in leaf surface fungi.
RR Bélanger, TJ Avis
Phyllosphere microbiology, 193-207, 2002
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