| Effect of germination process on nutrients and phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation HH Kassegn, TW Atsbha, LT Weldeabezgi Cogent Food & Agriculture 4 (1), 1545738, 2018 | 26 | 2018 |
| A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray … LT Weldeabezgi, TW Atsbha, HH Kassegn, TF Gebremichael, MH Berhe Journal of food safety 40 (2), e12749, 2020 | 10 | 2020 |
| Salmonella and risk factors for the contamination of cattle carcass from abattoir of Mekelle City, Ethiopia TW Atsbha, LT Weldeabezgi, KA Seyoum, G Tafere, H Hailu Kassegn Cogent Food & Agriculture 4 (1), 1557313, 2018 | 8 | 2018 |
| Thermo-stable, Calcium Independent Alpha Amylase from Two Bacillus species in Afar, Ethiopia SATBG T. W. Atsbha1*, Gulelat D. Haki2* International Research Journal of Pure & Applied Chemistry 6 (1), 9-18, 2014 | 8* | 2014 |
| Isolation and characterization of thermo-stable fungal alpha amylase from geothermal sites of Afar, Ethiopia W Teklebrhan, D Gulelat, A Solomon, B Kaleab International journal of advances in pharmacy, Biology and chemistry 3 (1 …, 2014 | 7 | 2014 |
| PHL management of guava fruit by using locally developed solar pasteurizer technology AH Tesfay, TW Atsbha, MH Hailu, M Vanierschot, MG Gebrehiwot Cogent Food & Agriculture 5 (1), 1673057, 2019 | 4 | 2019 |
