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Lourdes Calvo
Lourdes Calvo
Profesora de Ingeniería Química, Universidad Complutense de Madrid
Verified email at ucm.es
Title
Cited by
Cited by
Year
Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in n-hexane
MD Romero, L Calvo, C Alba, A Daneshfar, HS Ghaziaskar
Enzyme and microbial technology 37 (1), 42-48, 2005
2172005
A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane
MD Romero, L Calvo, C Alba, A Daneshfar
Journal of Biotechnology 127 (2), 269-277, 2007
1712007
Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
J Tello, M Viguera, L Calvo
The Journal of Supercritical Fluids 59, 53-60, 2011
1692011
Enzymatic synthesis of isoamyl acetate with immobilized Candida antarctica lipase in supercritical carbon dioxide
MD Romero, L Calvo, C Alba, M Habulin, M Primožič, Ž Knez
The journal of supercritical fluids 33 (1), 77-84, 2005
1632005
Formation of organic acids during the hydrolysis and oxidation of several wastes in sub-and supercritical water
L Calvo, D Vallejo
Industrial & engineering chemistry research 41 (25), 6503-6509, 2002
1202002
Supercritical fluid extraction of sunflower seed oil with CO2-ethanol mixtures
MJ Cocero, L Calvo
Journal of the American Oil Chemists’ Society 73, 1573-1578, 1996
1181996
Performance of the biocompatible surfactant Tween 80, for the formation of microemulsions suitable for new pharmaceutical processing
C Prieto, L Calvo
Journal of Applied Chemistry 2013, 2013
1172013
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
MT Valverde, F Marín-Iniesta, L Calvo
Journal of Food Engineering 98 (4), 421-428, 2010
892010
Steric stabilization of inorganic suspensions in carbon dioxide
L Calvo, JD Holmes, MZ Yates, KP Johnston
The Journal of Supercritical Fluids 16 (3), 247-260, 2000
722000
Steric stabilization of inorganic suspensions in carbon dioxide
L Calvo, JD Holmes, MZ Yates, KP Johnston
The Journal of Supercritical Fluids 16 (3), 189-206, 2000
722000
Microbial inactivation of paprika using high-pressure CO2
L Calvo, E Torres
The Journal of Supercritical Fluids 52 (1), 134-141, 2010
672010
Supercritical fluid extraction of emulsions to nanoencapsulate vitamin E in polycaprolactone
C Prieto, L Calvo
The Journal of Supercritical Fluids 119, 274-282, 2017
572017
Oxidative stability of sunflower oil extracted with supercritical carbon dioxide
L Calvo, MJ Cocero, JM Diez
Journal of the American Oil Chemists’ Society 71, 1251-1254, 1994
561994
The encapsulation of low viscosity omega-3 rich fish oil in polycaprolactone by supercritical fluid extraction of emulsions
C Prieto, L Calvo
The Journal of Supercritical Fluids 128, 227-234, 2017
552017
Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2
L Calvo, B Muguerza, E Cienfuegos-Jovellanos
The Journal of supercritical fluids 42 (1), 80-87, 2007
472007
The process parameters and solid conditions that affect the supercritical CO2 extraction of the lipids produced by microalgae
M Viguera, A Marti, F Masca, C Prieto, L Calvo
The Journal of Supercritical Fluids 113, 16-22, 2016
432016
Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream
J Casas, MT Valverde, F Marín-Iniesta, L Calvo
International journal of food microbiology 156 (1), 18-24, 2012
402012
The teaching of enhanced distillation processes using a commercial simulator and a project-based learning approach
L Calvo, C Prieto
Education for Chemical Engineers 17, 65-74, 2016
382016
Continuous esterification or dehydration in supercritical carbon dioxide
HS Ghaziaskar, A Daneshfar, L Calvo
Green Chemistry 8 (6), 576-581, 2006
292006
Prediction of the best cosolvents to solubilise fatty acids in supercritical CO2 using the Hansen solubility theory
DF Tirado, MJ Tenorio, A Cabañas, L Calvo
Chemical Engineering Science 190, 14-20, 2018
222018
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