Achyut Adhikari
Achyut Adhikari
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Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces
A Adhikari, RM Syamaladevi, K Killinger, SS Sablani
International journal of food microbiology 210, 136-142, 2015
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
RM Syamaladevi, X Lu, SS Sablani, SK Insan, A Adhikari, K Killinger, ...
Food and Bioprocess Technology 6, 2959-2973, 2013
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
RM Syamaladevi, A Adhikari, SL Lupien, F Dugan, K Bhunia, A Dhingra, ...
Food Control 50, 297-303, 2015
Hot water treatment as a kill-step to inactivate Escherichia coli O157: H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans
K Kharel, VK Yemmireddy, CJ Graham, W Prinyawiwatkul, A Adhikari
LWT 97, 555-560, 2018
Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage
VS Chhetri, ME Janes, JM King, W Doerrler, A Adhikari
LWT 105, 298-305, 2019
Preharvest farming practices impacting fresh produce safety
E Gutierrez-Rodriguez, A Adhikari
Preharvest food safety, 19-46, 2018
Effect of storage time and temperature on the viability of E. coli O157: H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative …
A Adhikari, VK Yemmireddy, MJ Costello, PM Gray, R Salvadalena, ...
International journal of food microbiology 286, 148-154, 2018
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
VK Yemmireddy, C Cason, J Moreira, A Adhikari
Food Control 112, 107098, 2020
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces
VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, C Cason, K Kharel, ...
PLoS One 14 (1), e0210115, 2019
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
V Yemmireddy, A Adhikari, J Moreira
Frontiers in Nutrition 9, 871243, 2022
Thermal and starvation stress response of Escherichia coli O157: H7 isolates selected from agricultural environments
A Adhikari, A Bary, C Cogger, C James, G Ünlü, K Killinger
Journal of food protection 79 (10), 1673-1679, 2016
The IDE low cost drip irrigation system
P Polak, B Nanes, A Adhikari
Journal of Applied Irrigation Science 32 (1), 105-112, 1997
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet …
P Luu, VS Chhetri, ME Janes, JM King, A Adhikari
Foods 9 (9), 1259, 2020
Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity
A Adhikari, KJ Parraga Estrada, VS Chhetri, M Janes, K Fontenot, ...
Food Science & Nutrition 8 (2), 1237-1243, 2020
Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting
A Adhikari, VS Chhetri, D Bhattacharya, C Cason, P Luu, A Suazo
Letters in applied microbiology 69 (4), 252-257, 2019
Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157: H7, and Listeria monocytogenes on strawberries and blueberries
P Luu, VS Chhetri, ME Janes, JM King, A Adhikari
Lwt 141, 110906, 2021
Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels
K Kharel, W Prinyawiwatkul, VK Yemmireddy, CJ Graham, A Adhikari
International Journal of Food Science & Technology 54 (5), 1884-1891, 2019
pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging
M Shayan, J Gwon, MS Koo, D Lee, A Adhikari, Q Wu
Cellulose 29 (18), 9731-9751, 2022
Chemical composition, phytochemical analysis and antimicrobial activity of Boerhavia procumbens
AW Khalil, Z Iqbal, A Adhikari
||| Bangladesh Journal of Pharmacology||| 12 (4), 427-433, 2017
Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods
C Cason, VK Yemmireddy, J Moreira, A Adhikari
Foods 10 (4), 713, 2021
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