| Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces A Adhikari, RM Syamaladevi, K Killinger, SS Sablani International journal of food microbiology 210, 136-142, 2015 | 127 | 2015 |
| Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics RM Syamaladevi, X Lu, SS Sablani, SK Insan, A Adhikari, K Killinger, ... Food and Bioprocess Technology 6, 2959-2973, 2013 | 64 | 2013 |
| Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces RM Syamaladevi, A Adhikari, SL Lupien, F Dugan, K Bhunia, A Dhingra, ... Food Control 50, 297-303, 2015 | 62 | 2015 |
| Hot water treatment as a kill-step to inactivate Escherichia coli O157: H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans K Kharel, VK Yemmireddy, CJ Graham, W Prinyawiwatkul, A Adhikari LWT 97, 555-560, 2018 | 32 | 2018 |
| Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage VS Chhetri, ME Janes, JM King, W Doerrler, A Adhikari LWT 105, 298-305, 2019 | 30 | 2019 |
| Preharvest farming practices impacting fresh produce safety E Gutierrez-Rodriguez, A Adhikari Preharvest food safety, 19-46, 2018 | 30 | 2018 |
| Effect of storage time and temperature on the viability of E. coli O157: H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative … A Adhikari, VK Yemmireddy, MJ Costello, PM Gray, R Salvadalena, ... International journal of food microbiology 286, 148-154, 2018 | 23 | 2018 |
| Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices VK Yemmireddy, C Cason, J Moreira, A Adhikari Food Control 112, 107098, 2020 | 19 | 2020 |
| Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, C Cason, K Kharel, ... PLoS One 14 (1), e0210115, 2019 | 19 | 2019 |
| Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview V Yemmireddy, A Adhikari, J Moreira Frontiers in Nutrition 9, 871243, 2022 | 16 | 2022 |
| Thermal and starvation stress response of Escherichia coli O157: H7 isolates selected from agricultural environments A Adhikari, A Bary, C Cogger, C James, G Ünlü, K Killinger Journal of food protection 79 (10), 1673-1679, 2016 | 15 | 2016 |
| The IDE low cost drip irrigation system P Polak, B Nanes, A Adhikari Journal of Applied Irrigation Science 32 (1), 105-112, 1997 | 15 | 1997 |
| Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet … P Luu, VS Chhetri, ME Janes, JM King, A Adhikari Foods 9 (9), 1259, 2020 | 13 | 2020 |
| Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity A Adhikari, KJ Parraga Estrada, VS Chhetri, M Janes, K Fontenot, ... Food Science & Nutrition 8 (2), 1237-1243, 2020 | 13 | 2020 |
| Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting A Adhikari, VS Chhetri, D Bhattacharya, C Cason, P Luu, A Suazo Letters in applied microbiology 69 (4), 252-257, 2019 | 12 | 2019 |
| Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157: H7, and Listeria monocytogenes on strawberries and blueberries P Luu, VS Chhetri, ME Janes, JM King, A Adhikari Lwt 141, 110906, 2021 | 10 | 2021 |
| Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels K Kharel, W Prinyawiwatkul, VK Yemmireddy, CJ Graham, A Adhikari International Journal of Food Science & Technology 54 (5), 1884-1891, 2019 | 10 | 2019 |
| pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging M Shayan, J Gwon, MS Koo, D Lee, A Adhikari, Q Wu Cellulose 29 (18), 9731-9751, 2022 | 8 | 2022 |
| Chemical composition, phytochemical analysis and antimicrobial activity of Boerhavia procumbens AW Khalil, Z Iqbal, A Adhikari ||| Bangladesh Journal of Pharmacology||| 12 (4), 427-433, 2017 | 8 | 2017 |
| Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods C Cason, VK Yemmireddy, J Moreira, A Adhikari Foods 10 (4), 713, 2021 | 7 | 2021 |
