| Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis L Hajas, KA Scherf, K Török, Z Bugyi, E Schall, RE Poms, P Koehler, ... Food chemistry 267, 387-394, 2018 | 62 | 2018 |
| Comparative study of commercially available gluten ELISA kits using an incurred reference material Z Bugyi, K Török, L Hajas, Z Adonyi, B Popping, S Tömösközi Quality Assurance and Safety of Crops & Foods 5 (1), 79-87, 2013 | 49 | 2013 |
| Identification of the factors affecting the analytical results of food allergen ELISA methods K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Kemény, S Tömösközi European Food Research and Technology 241 (1), 127-136, 2015 | 42 | 2015 |
| Development of incurred reference material for improving conditions of gluten quantification Z Bugyi, K Török, L Hajas, Z Adonyi, RE Poms, B Popping, C Diaz-Amigo, ... Journal of AOAC International 95 (2), 382-387, 2012 | 36 | 2012 |
| Towards development of incurred materials for quality assurance purposes in the analysis of food allergens Z Bugyi, J Nagy, K Török, L Hajas, S Tömösközi Analytica chimica acta 672 (1), 25-29, 2010 | 24 | 2010 |
| Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease K Török, V Horváth, Á Horváth, L Hajas, Z Bugyi, S Tömösközi European Food Research and Technology 239 (6), 923-932, 2014 | 23 | 2014 |
| Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material E Schall, KA Scherf, Z Bugyi, L Hajas, K Török, P Koehler, RE Poms, ... Food Chemistry 313, 126049, 2020 | 18 | 2020 |
| Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies L Hajas, L Sipos, ÉC Csobod, MV Bálint, R Juhász, C Benedek Foods 11 (14), 2028, 2022 | 15 | 2022 |
| ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years L Hajas, KA Scherf, Z Bugyi, K Török, E Schall, P Köhler, S Tömösközi Acta Alimentaria 46 (2), 187-195, 2017 | 15 | 2017 |
| Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate K Török, L Hajas, Z Bugyi, G Balazs, S Tömösközi Acta Alimentaria 44 (3), 390-399, 2015 | 15 | 2015 |
| Applicability of ELISA methods for high gluten-containing samples E Schall, Z Bugyi, L Hajas, K Török, S Tömösközi Acta Alimentaria 48 (3), 365-374, 2019 | 5 | 2019 |
| Bugyi Zs., Balázs G., Tömösközi S.(2015): Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin … K Török, L Hajas Acta Alimentaria 44 (3), 390-399, 0 | 4 | |
| Identification of key effects causing weak performance of allergen analysis in processed food matrices K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Tömösközi Acta Alimentaria 45 (1), 45-53, 2016 | 2 | 2016 |
| Növényi tejhelyettesítő italok fejlesztése lencséből (Lens culinaris L.) L Hajas, D Tihanyi, RHD Juhász Élelmiszervizsgálati Közlemények 69 (2), 4451-4459, 2023 | 1 | 2023 |
| Development of Protein-and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics L Hajas, C Benedek, É Csajbókné Csobod, R Juhász Foods 11 (23), 3819, 2022 | 1 | 2022 |
| Reference materials for food allergen testing S Tömösközi, K Török, Z Bugyi, L Hajas Food Allergen Testing: Molecular, Immunochemical and Chromatographic …, 2014 | 1 | 2014 |
| Valóban természetesen laktózmentesek az érlelt sajtok? CD Sánta, D Palócz, A Molnár, L Hajas | | 2023 |
| Rezisztens keményítők: miben mások? R Hesz, E Dakó, JR Hermánné, L Hajas | | 2023 |
| Fermentált növényi tejhelyettesítők-piaci körkép és fejlesztési irányok H Czikkely, L Hajas, C Benedek, JR Hermánné | | 2023 |
| Savanyított tej-és tejszínkészítmények laktóztartalmának vizsgálata H Papp, A Patkó, A Molnár, L Hajas | | 2022 |
Torok KittiBudapest University of Technology and Food ScienceVerified email at mail.bme.hu
