David Legland
David Legland
INRAE
Verified email at inrae.fr
Title
Cited by
Cited by
Year
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
D Legland, I Arganda-Carreras, P Andrey
Bioinformatics 32 (22), 3532-3534, 2016
2542016
Computation of Minkowski measures on 2D and 3D binary images
D Legland, K Kiêu, MF Devaux
Image Analysis & Stereology 26 (2), 83-92, 2007
1392007
Macro-vision and grey level granulometry for quantification of tomato pericarp structure
MF Devaux, B Bouchet, D Legland, F Guillon, M Lahaye
Postharvest Biology and Technology 47 (2), 199-209, 2008
612008
The preprophase band of microtubules controls the robustness of division orientation in plants
E Schaefer, K Belcram, M Uyttewaal, Y Duroc, M Goussot, D Legland, ...
Science 356 (6334), 186-189, 2017
582017
Robust incremental compensation of the light attenuation with depth in 3D fluorescence microscopy
C Kervrann, D Legland, L Pardini
Journal of Microscopy 214 (3), 297-314, 2004
532004
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
D Ercili-Cura, M Lille, D Legland, S Gaucel, K Poutanen, R Partanen, ...
Food Hydrocolloids 30 (1), 419-427, 2013
482013
Automated clustering of lignocellulosic fibres based on morphometric features and using clustering of variables
D Legland, J Beaugrand
Industrial Crops and Products 45, 253-261, 2013
382013
Efficient N-dimensional surface estimation using Crofton formula and run-length encoding
G Lehmann, D Legland
Efficient N-Dimensional surface estimation using Crofton formula and run …, 2012
352012
Cartography of cell morphology in tomato pericarp at the fruit scale
D Legland, MF DEVAUX, B Bouchet, F Guillon, M Lahaye
Journal of Microscopy 247 (1), 78-93, 2012
322012
Characterization of the microstructure of dairy systems using automated image analysis
JVC Silva, D Legland, C Cauty, I Kolotuev, J Floury
Food Hydrocolloids 44, 360-371, 2015
312015
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
J Thevenot, C Cauty, D Legland, D Dupont, J Floury
Food chemistry 223, 54-61, 2017
302017
Changing the isoelectric point of the heat-induced whey protein complexes affects the acid gelation of skim milk
M Morand, F Guyomarc'h, D Legland, MH Famelart
International dairy journal 23 (1), 9-17, 2012
292012
NucleusJ: an ImageJ plugin for quantifying 3D images of interphase nuclei
A Poulet, I Arganda-Carreras, D Legland, AV Probst, P Andrey, C Tatout
Bioinformatics 31 (7), 1144-1146, 2015
282015
KymoRod: a method for automated kinematic analysis of rod‐shaped plant organs
R Bastien, D Legland, M Martin, L Fregosi, A Peaucelle, S Douady, ...
The Plant Journal 88 (3), 468-475, 2016
232016
Color quantification of stained maize stem section describes lignin spatial distribution within the whole stem
Y Zhang, S Legay, Y Barrière, V Méchin, D Legland
Journal of agricultural and food chemistry 61 (13), 3186-3192, 2013
202013
Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis
A Gallos, G Paës, D Legland, F Allais, J Beaugrand
Composites Part A: Applied Science and Manufacturing 94, 32-40, 2017
192017
Statistical mapping of maize bundle intensity at the stem scale using spatial normalisation of replicated images
D Legland, MF Devaux, F Guillon
PLoS One 9 (3), e90673, 2014
172014
Exploring the mechanical performance and in-planta architecture of secondary hemp fibres
A Bourmaud, J Malvestio, N Lenoir, D Siniscalco, A Habrant, A King, ...
Industrial Crops and Products 108, 1-5, 2017
152017
geom3d
D Legland
En ligne]. Disponible sur: http://www. mathworks. com/matlabcentral …, 2009
152009
Histological quantification of maize stem sections from FASGA-stained images
D Legland, F El-Hage, V Méchin, M Reymond
Plant Methods 13 (1), 84, 2017
112017
The system can't perform the operation now. Try again later.
Articles 1–20