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Dr.B.K. Yadav
Dr.B.K. Yadav
Professor, NIFTEM THANJAVUR
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Monitoring milling quality of rice by image analysis
BK Yadav, VK Jindal
Computers and electronics in agriculture 33 (1), 19-33, 2001
1552001
Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
BK Yadav, VK Jindal
Journal of Food Engineering 86 (1), 113-121, 2008
1122008
Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties
BK Yadav, VK Jindal
Journal of Food Engineering 80 (1), 46-54, 2007
862007
Importance of objective and subjective measurement of food quality and their inter-relationship.
P Singham, P Birwal, BK Yadav
722015
Electronic nose for detection of food adulteration: A review
M Roy, BK Yadav
Journal of Food Science and Technology, 1-13, 2022
662022
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
P Purohit, DS Jayas, BK Yadav, V Chelladurai, PG Fields, NDG White
Journal of Stored Products Research 53, 19-22, 2013
632013
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
BK Yadav, VK Jindal
Journal of Food Engineering 81 (4), 710-720, 2007
572007
Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis
BK Yadav, VK Jindal
Journal of Food Engineering 80 (1), 359-369, 2007
472007
Functional foods and dietary supplements: processing effects and health benefits
A Noomhorm, I Ahmad, AK Anal
John Wiley & Sons, 2014
352014
Microwave assisted dehulling of black gram (Vigna mungo L)
JJ Joyner, BK Yadav
Journal of Food Science and Technology 52 (4), 2003-2012, 2015
302015
Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)
J Jerish Joyner, BK Yadav
Journal of food science and technology 52 (12), 7817-7827, 2015
232015
Application of microwave heat treatment in processing of pulses
M Dronachari, BK Yadav
J. Acad. Ind. Res 3, 401-407, 2015
182015
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...
Journal of the Science of Food and Agriculture 102 (10), 4097-4108, 2022
142022
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
PS Gaikwad, BK Yadav, A Sugumar
Packaging Technology and Science 34 (4), 211-218, 2021
142021
MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE (ORYZA SATIVA L.) DURING SOAKING
BK Yadav, VK Jindal
Journal of food process engineering 30 (6), 670-684, 2007
132007
An insight into recent advancement in plant-and algae-based functional ingredients in 3D food printing ink formulations
R Thakur, BK Yadav, N Goyal
Food and Bioprocess Technology 16 (9), 1919-1942, 2023
122023
Microwave Treatment of Mung Bean (Vigna radiata) for Reducing the Cooking Time
P Purohit, DS Jayas, V Chelladurai, BK Yadav
Applied engineering in agriculture 29 (4), 547-556, 2013
92013
Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis
M Roy, D Manoj, S Shanmugasundaram, BK Yadav
The Pharma. Innov 10, 36-43, 2021
72021
Development of a sorting system for fruits and vegetables based on acoustic resonance technique.
P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav
AMA, Agricultural Mechanization in Asia, Africa and Latin America 49 (1), 22-27, 2018
72018
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
PS Gaikwad, C Sarma, A Rajan, S Anandakumar, BK Yadav
Coloration Technology 138 (1), 28-37, 2022
62022
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