| Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis MR Almeida, RS Alves, LBLR Nascimbem, R Stephani, RJ Poppi, ... Analytical and bioanalytical chemistry 397, 2693-2701, 2010 | 239 | 2010 |
| Fourier‐transform Raman analysis of milk powder: a potential method for rapid quality screening MR Almeida, KS Oliveira, R Stephani, LFC de Oliveira Journal of Raman Spectroscopy 42 (7), 1548-1552, 2011 | 105 | 2011 |
| FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by … PHR Júnior, K de Sá Oliveira, CER de Almeida, LFC De Oliveira, ... Food Chemistry 196, 584-588, 2016 | 96 | 2016 |
| Spectroscopic and theoretical study of the “azo”-dye E124 in condensate phase: evidence of a dominant hydrazo form MR Almeida, R Stephani, HF Dos Santos, LFC Oliveira The Journal of Physical Chemistry A 114 (1), 526-534, 2010 | 89 | 2010 |
| Technological aspects of lactose-hydrolyzed milk powder JKF Torres, R Stephani, GM Tavares, AF De Carvalho, RGB Costa, ... Food Research International 101, 45-53, 2017 | 58 | 2017 |
| Production of dulce de leche: The effect of starch addition FL da Silva, HAL Ferreira, AB de Souza, D de Freitas Almeida, ... LWT-Food Science and Technology 62 (1), 417-423, 2015 | 51 | 2015 |
| Microencapsulation by atomization of the mixture of phenolic extracts JCG Rocha, FAR de Barros, ÍT Perrone, KWC Viana, GM Tavares, ... Powder technology 343, 317-325, 2019 | 46 | 2019 |
| Analysis of spreadable cheese by Raman spectroscopy and chemometric tools K de Sá Oliveira, L de Souza Callegaro, R Stephani, MR Almeida, ... Food Chemistry 194, 441-446, 2016 | 44 | 2016 |
| Application of FT-Raman spectroscopy and chemometric analysis for determination of adulteration in milk powder MR de Almeida, K de Sá Oliveira, R Stephani, LF Cappa de Oliveira Analytical letters 45 (17), 2589-2602, 2012 | 42 | 2012 |
| Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life R Stephani, K de Sá Oliveira, CER de Almeida, ÍT Perrone, ... Food Packaging and Shelf Life 11, 1-9, 2017 | 30 | 2017 |
| Recent patent applications in beverages enriched with plant proteins CT Arbach, IA Alves, MR Serafini, R Stephani, ÍT Perrone, ... npj Science of Food 5 (1), 28, 2021 | 26 | 2021 |
| 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche JA Francisquini, J Rocha, E Martins, R Stephani, PHF da Silva, ... Journal of Dairy Research 86 (4), 477-482, 2019 | 25 | 2019 |
| Avaliação da intensidade da reação de Maillard, de atributos físico-químicos e análise de textura em doce de leite JA Francisquini, LN Oliveira, JPF Pereira, R Stephani, ÍT Perrone, ... Revista Ceres 63, 589-596, 2016 | 24 | 2016 |
| Classification of frankfurters by FT-Raman spectroscopy and chemometric methods NS Campos, KS Oliveira, MR Almeida, R Stephani, LFC De Oliveira Molecules 19 (11), 18980-18992, 2014 | 24 | 2014 |
| Doce de leite: aspectos tecnológicos IT Perrone, R Stephani, BS Neves Juiz de Fora, Do autor. 186p, 2011 | 23 | 2011 |
| Edible insect as an alternative protein source: A review on the chemistry and functionalities of proteins under different processing methods LS Queiroz, NFN Silva, F Jessen, MA Mohammadifar, R Stephani, ... Heliyon, 2023 | 18 | 2023 |
| Spray drying and characterization of lactose-free goat milk ES Queiroz, ALL Rezende, ÍT Perrone, JA Francisquini, AF de Carvalho, ... LWT 147, 111516, 2021 | 18 | 2021 |
| Low‐sugar strawberry yogurt: Hedonic thresholds and expectations LBA de Souza, VRA Pinto, LGL Nascimento, R Stephani, AF de Carvalho, ... Journal of Sensory Studies 36 (3), e12643, 2021 | 18 | 2021 |
| Raman spectroscopy in the quality analysis of dairy products: A literature review MG Silva, IL de Paula, R Stephani, HGM Edwards, LFC de Oliveira Journal of Raman Spectroscopy 52 (12), 2444-2478, 2021 | 17 | 2021 |
| Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization TL Fialho, E Martins, CRJ Silva, R Stephani, GM Tavares, ACP Silveira, ... Drying technology 36 (14), 1688-1695, 2018 | 16 | 2018 |
Antonio Fernandes de CarvalhoProfessor, Universidade Federal de ViçosaVerified email at ufv.br
