Sajid alavi
Sajid alavi
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Title
Cited by
Cited by
Year
Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability
X Tang, S Alavi
Carbohydrate polymers 85 (1), 7-16, 2011
3732011
Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials
XZ Tang, P Kumar, S Alavi, KP Sandeep
Critical reviews in food science and nutrition 52 (5), 426-442, 2012
2602012
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
Journal of Food Engineering 100 (3), 480-489, 2010
2342010
Effects of plasticizers on the structure and properties of starch–clay nanocomposite films
X Tang, S Alavi, TJ Herald
Carbohydrate Polymers 74 (3), 552-558, 2008
2042008
Rheological properties of selected gum solutions
EI Yaseen, TJ Herald, FM Aramouni, S Alavi
Food Research International 38 (2), 111-119, 2005
2022005
Barrier and mechanical properties of starch‐clay nanocomposite films
X Tang, S Alavi, TJ Herald
Cereal chemistry 85 (3), 433-439, 2008
1672008
Rheological study of xanthan and locust bean gum interaction in dilute solution
J Higiro, TJ Herald, S Alavi
Food Research International 39 (2), 165-175, 2006
1622006
Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars
J Yoo, S Alavi, P Vadlani, V Amanor-Boadu
Bioresource Technology 102 (16), 7583-7590, 2011
1402011
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development
SH Alavi, SSH Rizvi, P Harriott
Food Research International 36 (4), 309-319, 2003
1402003
Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins
NJ De Mesa‐Stonestreet, S Alavi, SR Bean
Journal of food science 75 (5), R90-R104, 2010
1362010
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
SH Alavi, BK Gogoi, M Khan, BJ Bowman, SSH Rizvi
Food Research International 32 (2), 107-118, 1999
1361999
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
J Higiro, TJ Herald, S Alavi, S Bean
Food Research International 40 (4), 435-447, 2007
1302007
Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol
B Lamsal, J Yoo, K Brijwani, S Alavi
Biomass and Bioenergy 34 (12), 1703-1710, 2010
1292010
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
HA Khouryieh, TJ Herald, F Aramouni, S Alavi
Food Research International 40 (7), 883-893, 2007
1192007
Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams
AM Trater, S Alavi, SSH Rizvi
Food Research International 38 (6), 709-719, 2005
1142005
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
NJE de Mesa, S Alavi, N Singh, YC Shi, H Dogan, Y Sang
Journal of Food Engineering 90 (2), 262-270, 2009
1082009
Effect of type and content of modified montmorillonite on the structure and properties of bio‐nanocomposite films based on soy protein isolate and montmorillonite
P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
Journal of food science 75 (5), N46-N56, 2010
922010
Relationships between microstructure and mechanical properties of cellular cornstarch extrudates
R Agbisit, S Alavi, E Cheng, T Herald, A Trater
Journal of Texture Studies 38 (2), 199-219, 2007
812007
Mechanical and microstructural properties of soy protein–high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
LJ Zhu, R Shukri, NJ de Mesa-Stonestreet, S Alavi, H Dogan, YC Shi
Journal of food engineering 100 (2), 232-238, 2010
792010
Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films
SS Ali, X Tang, S Alavi, J Faubion
Journal of agricultural and food chemistry 59 (23), 12384-12395, 2011
782011
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Articles 1–20