Wing-Keong Ng
Wing-Keong Ng
Professor of Aquaculture Nutrition, Universiti Sains Malaysia
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Cited by
Cited by
Fish oil replacement in finfish nutrition
GM Turchini, BE Torstensen, WK Ng
Reviews in Aquaculture 1 (1), 10-57, 2009
Fish oil replacement and alternative lipid sources in aquaculture feeds
GM Turchini, WK Ng, DR Tocher
CRC Press, 2010
Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus)
SD Yang, CH Liou, FG Liu
Aquaculture 213 (1-4), 363-372, 2002
Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
J Vielma, T Mäkinen, P Ekholm, J Koskela
Aquaculture 183 (3-4), 349-362, 2000
Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus
WK Ng, PK Lim, PL Boey
Aquaculture 215 (1-4), 229-243, 2003
Potential of mealworm (Tenebrio molitor) as an alternative protein source in practical diets for African catfish, Clarias gariepinus
WK Ng, FL Liew, LP Ang, KW Wong
Aquaculture Research 32, 273-280, 2001
Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to …
OM Bahurmiz, WK Ng
Aquaculture 262 (2-4), 382-392, 2007
A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle
WK Ng, N Romano
Reviews in Aquaculture 5 (4), 220-254, 2013
Effects of feeding rate on growth, feed utilizationand body composition of a tropical bagrid catfish
WK Ng, KS Lu, R Hashim, A Ali
Aquaculture International 8 (1), 19-29, 2000
Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with …
WK Ng, CB Koh, K Sudesh, A Siti‐Zahrah
Aquaculture Research 40 (13), 1490-1500, 2009
Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis
R Shapawi, WK Ng, S Mustafa
Aquaculture 273 (1), 118-126, 2007
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources
K Rohani-Ghadikolaei, E Abdulalian, WK Ng
Journal of food science and technology 49 (6), 774-780, 2012
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
DR Tocher, J Fonseca-Madrigal, JR Dick, WK Ng, JG Bell, PJ Campbell
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2004
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing …
WK Ng, T Sigholt, J Gordon Bell
Aquaculture Research 35 (13), 1228-1237, 2004
Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles
F Zhou, W Song, Q Shao, X Peng, J Xiao, Y Hua, BN Owari, T Zhang, ...
Journal of the world Aquaculture Society 42 (2), 184-197, 2011
Tissue-specific bioaccumulation of human and veterinary antibiotics in bile, plasma, liver and muscle tissues of wild fish from a highly urbanized region
JL Zhao, YS Liu, WR Liu, YX Jiang, HC Su, QQ Zhang, XW Chen, ...
Environmental pollution 198, 15-24, 2015
The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia
WK Ng, PK Lim, H Sidek
Fish Physiology and Biochemistry 25 (4), 301-310, 2001
The nutritive value of cassava leaf meal in pelleted feed for Nile tilapia
WK Ng, KL Wee
Aquaculture 83 (1-2), 45-58, 1989
The utilization and mode of action of organic acids in the feeds of cultured aquatic animals
WK Ng, CB Koh
Reviews in Aquaculture 9 (4), 342-368, 2017
Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus
PK Lim, PL Boey, WK Ng
Aquaculture 202 (1-2), 101-112, 2001
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